Featured Videos

Given the enormous challenge of feeding a growing world population in the coming decades, alternative sources of protein will be gaining ground in the coming years. But do we know what they are? And are we willing to include them in our diet?

People with dysphagia (difficulty swallowing) often need their food blended before they can eat it - but this makes many of their meals boring. But 3D printing allows us to make visually appealing and tasty meals that are still easy to swallow, making meals more exciting! This video is part of the future kitchen project, powered by EIT Food.

Industrial hemp has been mistakenly associated with the drug marijuana, but the two are different variations of the same species - industrial hemp has no drug effects. This multi-purpose crop can be used in many different ways. See how this Icelandic community is making the most of hemp! 

How can Michelin-starred chefs use 3D food printers to create innovative dishes? We visited the Hermanos Torres (Torres Brothers) in Barcelona, Spain to see how they use 3D food printers in their restaurant.

Mycoprotein is a complete source of all 9 essential amino acids! The best part is? It's grown from natural fungi with a zero waste process. Chef Michael Kilkie from 3FBio shows us how to cook with this alternative protein source.

You've heard of rapeseed oil, but did you know rapeseed could also be a source of protein? We take a look at how food tech makes that possible!

Italy hosts a unique "library of rice" that contains over 1500 varieties! We visited Ente Nazionale Risi to learn how researchers are using this rice genetic heritage to cross-breed new rice species. Their goal: making rice more nutritious and resilient to withstand environmental and climate changes.Big thanks (grazie mille) to Philip Haxhari and Ente Nazionale Risi!

Would you ever eat a burger made out of edible insects? Here's a look into the world's very first organic insect farm. Check out how the start-up, Essento, grows their insects!

Do you know where your fish is from? With billions relying on seafood as a key source of protein, recent decades have seen demands skyrocket. And if you've ever had fish, chances are you've had seafood caught from aquaculture. Farmed fish is already responsible for around half of global seafood consumption. But what exactly is aquaculture and what does it look like? We've travelled to the Canary Islands to deep dive beneath its surface.

This Icelandic facility grows algae using geothermal energy! Take a look inside to discover how algae is produced in Iceland and more about this blue-green sea vegetable.

Here's a little rap made by MC David Urry on tips to lower your food waste. Hopefully, you'll enjoy the beat, the video and the tips and share it with others that might appreciate a bit of musical relief. #StopWastingFood 

Ever thought about keeping your own chickens? But then you realize you live in a city and it seems impossible? Well, these Londoners show us that it IS possible! 

How do you get rid of the slimy texture of seaweed and make the most of seaweed? Chef Völundur Snær Völundarson shows us how to cook with this Icelandic forest kelp!

What dishes go best with seaweed? Chef Völundur Snær Völundarson shows us how to cook fish with this sustainable alternative.

You can do what with your banana peels? Here’s how you can reduce your food waste by reusing your bananas!

Love cooking? Don’t have much time? Here are 20 tricks that can speed up your cooking time!

Did you know you can add soup to your dumplings? Crazy, I know! Here’s how one of the most popular Taiwanese dishes is made

People with dysphagia (difficulty swallowing) often need their food blended before they can eat it - but this makes many of their meals boring. But 3D printing allows us to make visually appealing and tasty meals that are still easy to swallow, making meals more exciting! This video is part of the future kitchen project, powered by EIT Food.

Ever wonder how tomatoes are grown in Iceland? Where the average winter temperature is 0°C? We'll show you behind the scenes in this 360 video of a tomato farm in Hveragerði, Iceland.

This is part of our Future Kitchen series.

Scientist explains why the media is wrong and how iron supplements do not cause bowel cancer. 

Wait, you can replace chemical pesticides with worms? Here’s how these microscopic worms kill off agricultural pests naturally!

Why was this prehistoric innovation so crucial to the progression of the human race? Here’s how cooking helped our ancestors (and us).

How do you imagine cooking in the future? Spray-can meals? 3D printing? Here’s some future tech that might update your outdated kitchen!

What happens when your iron levels get too low? Here are the short and long-term effects of iron deficiency.

Italy hosts a unique "library of rice" that contains over 1500 varieties! We visited Ente Nazionale Risi to learn how researchers are using this rice genetic heritage to cross-breed new rice species. Their goal: making rice more nutritious and resilient to withstand environmental and climate changes.Big thanks (grazie mille) to Philip Haxhari and Ente Nazionale Risi!

Is it even possible? Here’s how astronauts can grow and eat lettuce in space!

Mycoprotein is a complete source of all 9 essential amino acids! The best part is? It's grown from natural fungi with a zero waste process. Chef Michael Kilkie from 3FBio shows us how to cook with this alternative protein source.

How do you get rid of the slimy texture of seaweed and make the most of seaweed? Chef Völundur Snær Völundarson shows us how to cook with this Icelandic forest kelp!

You've heard of rapeseed oil, but did you know rapeseed could also be a source of protein? We take a look at how food tech makes that possible!

Would you ever eat a burger made out of edible insects? Here's a look into the world's very first organic insect farm. Check out how the start-up, Essento, grows their insects!

This Icelandic facility grows algae using geothermal energy! Take a look inside to discover how algae is produced in Iceland and more about this blue-green sea vegetable.

So much of our bread goes to waste, but these start-ups have found innovative (and delicious) ways to keep ourselves from wasting bread! Check out this Flatev machine and ZüriChips from Switzerland.

Watch how Chef Viktor Örn Andrésson uses a 3D printer to create a culinary seafood dish, while minimizing fish waste.

Ever think you could grow microgreens and vegetables in your kitchen? Take a 360° look inside this vertical farm to learn how!

This 3d printer helps minimise food waste by making the most of fish scraps that would otherwise be thrown away. We'll show you behind the scenes of this Icelandic fish factory and the insides of a 3D food printer.

This is part of our Future Kitchen series.

Ever wonder how tomatoes are grown in Iceland? Where the average winter temperature is 0°C? We'll show you behind the scenes in this 360 video of a tomato farm in Hveragerði, Iceland.

This is part of our Future Kitchen series.