Madgane Recipe With Mom Asha | Traditional Indian Dessert | Family Recipes

Madhura shows us how to make madgane, a lentil-based porridge from the western coast of India! 🇮🇳 To make your own delicious madgane, Madhura gets tips from her mom on how to cook this cozy-perfect-for-colder-temperatures dessert.

Madgane Recipe Ingredients:

• 200g Soaked Chana Lentils
• 50g Soaked Tapioca Pearls
• 200ml Coconut Milk
• 15g Unrefined Palm Sugar
• 10g Raisins
• 10g Mixed nuts

Thank you Madhura for sharing your family cooking secrets!