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History & Culture

Madgane Recipe With Mom Asha | Traditional Indian Dessert | Family Recipes

Madhura Rao

Madhura shows us how to make madgane, a lentil-based porridge from the western coast of India! 🇮🇳 To make your own delicious madgane, Madhura gets tips from her mom on how to cook this cozy-perfect-for-colder-temperatures dessert.

Madgane Recipe Ingredients:

  • 200g Soaked Chana Lentils
  • 50g Soaked Tapioca Pearls
  • 200ml Coconut Milk
  • 15g Unrefined Palm Sugar
  • 10g Raisins
  • 10g Mixed nuts

Thank you Madhura for sharing your family cooking secrets!

2 Minute Watch
Published May 04 2023

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