This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation
EU Double standards between milk and “milk” are counterproductive.
What, why, where and when?
What are we really paying for?
Artificial intelligence helps us learn what we actually like
Make sure your new plant-based diet is balanced and healthy
What do people around the world eat for Christmas?
Reduce the impact of your festive feasts.
A flexible approach to vegetarianism for the 21st century.
How to teach your little sprout to eat vegetables.
Are you buying liquid gold or fool’s gold?
Sometimes the food we buy is not all that it seems.
Has the CAP reform failed us?
What’s being done about human rights issues today?
“Never tried seaweed? You're missing out!”
“The most important ingredient in soy sauce? Time!”
“It all starts with healthy, living soil”
What are prebiotics and where can you find them?
When will we be eating gene-edited food?
Common foods with the capacity to kill
Do farms really need to be big to succeed?
What’s the difference between ‘Use By’ and ‘Best Before’?
Sustainable ocean farming flexes its mussels
Do you know what to look for?
Why did it happen? How do we stop it?
What do probiotics and prebiotics do for our gut heath?
4 Ways A Plant Based Diet Can Improve Your Gut Health
Can a plant-based diet help prevent & treat type 2 diabetes?
Do organic imports really meet EU standards?
Spoiler alert: It’s not.
Why cheap groceries hurt people and the planet.
Or is it all just marketing?
The steaks and Omega-3 of the future
Flip, stir, scramble, pluck—you can do it all with chopsticks!
Will 3D printers change food forever?
Yes - but not for the reasons you might think.
Decades of skewed science targeting our sweet tooth
How do sweeteners affect our body?
What does it take to produce a litre of milk?
How do agricultural policies impact what Europe eats and grows?
From agave syrup to stevia
How does it impact on our health?
Are tea and chai the same?
What it takes to change the system
Which plant-based foods are good sources of iron?
How to get more iron from a plant-based diet
Wait, milk isn’t the only source of calcium?
And how can we make sure our food really is organic?
They already do in Japan!
Make sure you’re not B12 deficient!
Not all plant-based proteins are the same!
What does “natural food” even mean?
It’s hard work growing these beans
It’s a bittersweet story for Madagascar’s vanilla bean farmers
In some ways, yes. But probably not for the reasons you think.
How the term ‘natural’ is regulated in the food industry
Mushrooms can be enriched with Vitamin D?
There's more to eating sustainably than just only eating plants
Combining traditional knowledge with data
What makes it stretch?
Ever use this popular versatile Indian spice?
Does your fish have the ASC label?
Raising school chickens can be a great teaching resource
You might never have tasted the real thing
Also known as: boba!
Firm, chewy and with a small carbon footprint
Or is money more important?
When it comes to environmental impact, not all meat is created equal.
Which plant-based foods contain these healthy fats?
We've all heard of omega-3 and omega-6 - but what actually are they?
Would you try this?
Creating a consumer-friendly sustainability label
Are there any alternatives?