EitFood EU

This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation

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How It’s Made Food Waste Origins of Food
Should Milk Alternatives be Taxed Differently? | Opinion

Should Milk Alternatives be Taxed Differently? | Opinion

EU Double standards between milk and “milk” are counterproductive.

Angelika Schulz|Jan 25, 2021
Episode 12: What Do Farmers Think of a Climate Tax? (ft. Farmer Stuart Roberts) | Climate Tax Series

Episode 12: What Do Farmers Think of a Climate Tax? (ft. Farmer Stuart Roberts) | Climate Tax Series

Lottie Bingham |Jan 24, 2021
Episode 11: Climate Taxes on Food | What Does The Science Say? (ft. Dr Marco Sprigman from Oxford University)

Episode 11: Climate Taxes on Food | What Does The Science Say? (ft. Dr Marco Sprigman from Oxford University)

Lottie Bingham |Jan 23, 2021
Episode 10: Real vs Fake Wasabi (ft. Dr Janet Colston) | How It’s Grown

Episode 10: Real vs Fake Wasabi (ft. Dr Janet Colston) | How It’s Grown

Annabel Slater|Jan 21, 2021
Carbon Tax on Food

Carbon Tax on Food

What, why, where and when?

Lottie Bingham |Jan 15, 2021
What is the True Cost of Milk Production?

What is the True Cost of Milk Production?

What are we really paying for?

Katharina Kropshofer |Jan 06, 2021
AI and the Future of Flavour

AI and the Future of Flavour

Artificial intelligence helps us learn what we actually like

Annabel Slater|Jan 05, 2021
Episode 47: Forecasting the future: the biggest agrifood trends for 2021

Episode 47: Forecasting the future: the biggest agrifood trends for 2021

Matt Eastland, Lukxmi Balathasan|Jan 04, 2021
Dysphagia: 3D Printing Easy-to-Swallow Food

Dysphagia: 3D Printing Easy-to-Swallow Food

|Dec 24, 2020
How to do Veganuary | 5 Nutritional Reminders To Remember

How to do Veganuary | 5 Nutritional Reminders To Remember

Make sure your new plant-based diet is balanced and healthy

Aran Shaunak|Dec 20, 2020
Turkey at Christmas | The Origins of Christmas Dinner

Turkey at Christmas | The Origins of Christmas Dinner

What do people around the world eat for Christmas?

Aran Shaunak|Dec 19, 2020
Eco-friendly Christmas Foods: 3 Sustainable Alternatives

Eco-friendly Christmas Foods: 3 Sustainable Alternatives

Reduce the impact of your festive feasts.

Kelly Oakes|Dec 19, 2020
Episode 9: COVID-19 Impact On Red Meat Industry (ft. John Royal) | Coronavirus Series

Episode 9: COVID-19 Impact On Red Meat Industry (ft. John Royal) | Coronavirus Series

Lottie Bingham |Dec 18, 2020
The Flexitarian Diet

The Flexitarian Diet

A flexible approach to vegetarianism for the 21st century.

Anna Ogrodowczyk, Michał Janiak|Dec 17, 2020
How To Get Kids To Eat Vegetables: Use A Picture Book! 

How To Get Kids To Eat Vegetables: Use A Picture Book! 

How to teach your little sprout to eat vegetables.

Dr Natalie Masento|Dec 17, 2020
Extra Virgin Olive Oil | Real or Fake Olive Oil?

Extra Virgin Olive Oil | Real or Fake Olive Oil?

Are you buying liquid gold or fool’s gold?

Dr Michelle Spence|Dec 17, 2020
Food Fraud | When Does Food Become Criminal?

Food Fraud | When Does Food Become Criminal?

Sometimes the food we buy is not all that it seems.

Luke Cridland|Dec 17, 2020
Is it time to withdraw the Common Agricultural Policy? | Opinion

Is it time to withdraw the Common Agricultural Policy? | Opinion

Has the CAP reform failed us?

Inés Oort Alonso|Dec 16, 2020
Human Rights in the Food System | Ask the Expert

Human Rights in the Food System | Ask the Expert

What’s being done about human rights issues today?

Madhura Rao, Dr. Nadia Bernaz|Dec 15, 2020
The Sustainability of Hemp | Food & Other Uses In Iceland

The Sustainability of Hemp | Food & Other Uses In Iceland

|Dec 15, 2020
3D Food Printing In Michelin-Starred Restaurant (ft. Hermanos Torres)

3D Food Printing In Michelin-Starred Restaurant (ft. Hermanos Torres)

|Dec 15, 2020
Seaweed Harvesting in The Netherlands I Ask the Expert

Seaweed Harvesting in The Netherlands I Ask the Expert

“Never tried seaweed? You're missing out!”

Kim Verhaeghe|Dec 15, 2020
Traditional Soy Sauce Brewing | A Portrait in the Netherlands

Traditional Soy Sauce Brewing | A Portrait in the Netherlands

“The most important ingredient in soy sauce? Time!”

Kim Verhaeghe|Dec 15, 2020
Regenerative Agriculture | A Portrait in Greece

Regenerative Agriculture | A Portrait in Greece

“It all starts with healthy, living soil”

Toon Lambrechts|Dec 14, 2020
Episode 46: Porphyrio on poultry data management

Episode 46: Porphyrio on poultry data management

Matt Eastland, Lukxmi Balathasan|Dec 09, 2020
What Are Prebiotics | Foods and Supplements?

What Are Prebiotics | Foods and Supplements?

What are prebiotics and where can you find them?

Lynn Liu|Dec 08, 2020
Gene Edited Food

Gene Edited Food

When will we be eating gene-edited food?

Annabel Slater|Dec 08, 2020
Toxic Foods | 5 Delicious but Deadly Foods

Toxic Foods | 5 Delicious but Deadly Foods

Common foods with the capacity to kill

Lottie Bingham |Dec 08, 2020
Circular Microfarms | What They Can Teach Us

Circular Microfarms | What They Can Teach Us

Do farms really need to be big to succeed?

Annabel Slater|Dec 08, 2020
Calculating Food Expiry Dates

Calculating Food Expiry Dates

What’s the difference between ‘Use By’ and ‘Best Before’?

Keeren Flora |Dec 08, 2020
Cleaning The Seas with Mussel and Oyster Farms

Cleaning The Seas with Mussel and Oyster Farms

Sustainable ocean farming flexes its mussels

Aran Shaunak|Dec 08, 2020
Toxicity in Shellfish | What is Shellfish Poisoning?

Toxicity in Shellfish | What is Shellfish Poisoning?

Do you know what to look for?

Oliver Fredriksson|Dec 08, 2020
Episode 45: The impact of Covid-19 on consumer food habits and the Agrifood sector

Episode 45: The impact of Covid-19 on consumer food habits and the Agrifood sector

Matt Eastland, Lukxmi Balathasan|Dec 03, 2020
Desert Locust Plague 2020: A Threat to Food Security

Desert Locust Plague 2020: A Threat to Food Security

Why did it happen? How do we stop it?

Molly Melvin|Dec 02, 2020
Mycoprotein: Protein Made Out Of Fungi | Sustainable Alternative Proteins

Mycoprotein: Protein Made Out Of Fungi | Sustainable Alternative Proteins

|Dec 01, 2020
What’s the Difference Between Probiotics and Prebiotics?

What’s the Difference Between Probiotics and Prebiotics?

What do probiotics and prebiotics do for our gut heath?

Lydia Melville|Dec 01, 2020
Plant-Based Diets and Gut Health

Plant-Based Diets and Gut Health

4 Ways A Plant Based Diet Can Improve Your Gut Health

Adrià Porta|Nov 27, 2020
Plant-Based Diets and Diabetes

Plant-Based Diets and Diabetes

Can a plant-based diet help prevent & treat type 2 diabetes?

Alexandra Alcorta|Nov 27, 2020
Imported Organic Food | Do They Meet EU Organic Standards?

Imported Organic Food | Do They Meet EU Organic Standards?

Do organic imports really meet EU standards?

Kevin Thellmann, Michael Bregler|Nov 25, 2020
Is Blockchain The Solution To Traceability? | Ask The Expert

Is Blockchain The Solution To Traceability? | Ask The Expert

Spoiler alert: It’s not.

Silvia Lazzaris, Leonardo Maria De Rossi|Nov 25, 2020
Episode 44: Spotlight: BeYou on Digital Health

Episode 44: Spotlight: BeYou on Digital Health

Matt Eastland, Lukxmi Balathasan|Nov 25, 2020
What is the “True Cost” of Food?

What is the “True Cost” of Food?

Why cheap groceries hurt people and the planet.

Marieke van Schoonhoven|Nov 24, 2020
Gluten-Free Foods: Are They Actually Healthy?

Gluten-Free Foods: Are They Actually Healthy?

Or is it all just marketing?

Claudia Parms |Nov 23, 2020
Episode 43: Bridging the skills gap

Episode 43: Bridging the skills gap

Matt Eastland, Lukxmi Balathasan|Nov 20, 2020
Microalgae | 4 Interesting Ways To Eat Algae

Microalgae | 4 Interesting Ways To Eat Algae

The steaks and Omega-3 of the future

Melissa Vanderheyden|Nov 12, 2020
How To Use Chopsticks

How To Use Chopsticks

Flip, stir, scramble, pluck—you can do it all with chopsticks!

Samanta Oon |Nov 12, 2020
Episode 42: Spotlight: AgriFoodX on Plastic Alternatives

Episode 42: Spotlight: AgriFoodX on Plastic Alternatives

Matt Eastland, Lukxmi Balathasan|Nov 11, 2020
3D Printed Food: Gimmick or Game Changer?

3D Printed Food: Gimmick or Game Changer?

Will 3D printers change food forever?

Antonio Derossi, Aran Shaunak|Nov 05, 2020
Episode 41: Childhood Nutrition and Health: Are We Doing Enough?

Episode 41: Childhood Nutrition and Health: Are We Doing Enough?

Matt Eastland, Lukxmi Balathasan|Nov 04, 2020
Does Sugar Damage Our Health?

Does Sugar Damage Our Health?

Yes - but not for the reasons you might think.

Silvia Lazzaris|Oct 30, 2020
Is Sugar The New Tobacco?

Is Sugar The New Tobacco?

Decades of skewed science targeting our sweet tooth

Silvia Lazzaris|Oct 29, 2020
Episode 40: Spotlight: Eagle Genomics on data science

Episode 40: Spotlight: Eagle Genomics on data science

Matt Eastland, Lukxmi Balathasan|Oct 28, 2020
Breaking Down Sugars and Sweeteners

Breaking Down Sugars and Sweeteners

How do sweeteners affect our body?

Lydia Melville|Oct 28, 2020
Milk Production | What Really Drives the Price of Milk?

Milk Production | What Really Drives the Price of Milk?

What does it take to produce a litre of milk?

Katharina Kropshofer |Oct 23, 2020
EU Common Agricultural Policy | 4 Things to Know About Farming Subsidies

EU Common Agricultural Policy | 4 Things to Know About Farming Subsidies

How do agricultural policies impact what Europe eats and grows?

Inés Oort Alonso|Oct 23, 2020
7 Sweeteners and Sugar Alternatives

7 Sweeteners and Sugar Alternatives

From agave syrup to stevia

Dafni Acedo Leventopo |Oct 21, 2020
Episode 39: Spotlight: Freeze-em on insect farming

Episode 39: Spotlight: Freeze-em on insect farming

Matt Eastland, Lukxmi Balathasan|Oct 14, 2020
Olive Oil: The Science Behind Health Benefits

Olive Oil: The Science Behind Health Benefits

How does it impact on our health?

Julianna Photopoulos|Oct 09, 2020
Episode 38: The journey of an entrepreneur

Episode 38: The journey of an entrepreneur

Matt Eastland, Lukxmi Balathasan|Oct 08, 2020
What is Chai? | Masala Chai Recipe

What is Chai? | Masala Chai Recipe

Are tea and chai the same?

Nandini Tengvall|Oct 07, 2020
Rapeseed Protein | A Sustainable Source Of Plant Protein (360 Video)

Rapeseed Protein | A Sustainable Source Of Plant Protein (360 Video)

|Oct 06, 2020
Episode 37: Spotlight: Trellis on food production efficiency

Episode 37: Spotlight: Trellis on food production efficiency

Matt Eastland, Lukxmi Balathasan|Sep 30, 2020
Black Tea: The Social Cost of Assam Tea

Black Tea: The Social Cost of Assam Tea

What it takes to change the system

Madhura Rao|Sep 28, 2020
Plant-Based Iron Sources

Plant-Based Iron Sources

Which plant-based foods are good sources of iron?

Angelika Schulz, Klaus Hadwiger|Sep 24, 2020
4 Tips To Improve Iron Absorption

4 Tips To Improve Iron Absorption

How to get more iron from a plant-based diet

Angelika Schulz, Klaus Hadwiger|Sep 24, 2020
Calcium From A Plant-Based Diet | Vegan Calcium Sources

Calcium From A Plant-Based Diet | Vegan Calcium Sources

Wait, milk isn’t the only source of calcium?

Angelika Schulz, Klaus Hadwiger|Sep 24, 2020
Episode 36: Insects in the food system: novelty or necessity?

Episode 36: Insects in the food system: novelty or necessity?

Matt Eastland, Lukxmi Balathasan|Sep 23, 2020
What Does ‘Organic’ Really Mean?

What Does ‘Organic’ Really Mean?

And how can we make sure our food really is organic?

Dr Blain Murphy |Sep 22, 2020
Can Pigs Help Reduce Food Waste?

Can Pigs Help Reduce Food Waste?

They already do in Japan!

Madhura Rao|Sep 22, 2020
Plant-Based Diet: Vitamin B12 Sources

Plant-Based Diet: Vitamin B12 Sources

Make sure you’re not B12 deficient!

Alexandra Alcorta|Sep 22, 2020
Italian Rice Production: Making Rice More Resilient

Italian Rice Production: Making Rice More Resilient

Silvia Lazzaris, Katharina Kropshofer |Sep 21, 2020
Bioavailability of Plant-Based Proteins

Bioavailability of Plant-Based Proteins

Not all plant-based proteins are the same!

Adrià Porta|Sep 21, 2020
Are “Natural Foods” Better For You? | Opinion

Are “Natural Foods” Better For You? | Opinion

What does “natural food” even mean?

Lottie Bingham |Sep 21, 2020
How is Vanilla Grown?

How is Vanilla Grown?

It’s hard work growing these beans

Samanta Oon |Sep 21, 2020
Vanilla Beans: The Cost of Production

Vanilla Beans: The Cost of Production

It’s a bittersweet story for Madagascar’s vanilla bean farmers

Samanta Oon |Sep 21, 2020
Episode 35: Spotlight: Innovopro on chickpea potential

Episode 35: Spotlight: Innovopro on chickpea potential

Matt Eastland, Lukxmi Balathasan|Sep 16, 2020
Episode 34: Has modern farming failed?

Episode 34: Has modern farming failed?

Matt Eastland, Lukxmi Balathasan|Sep 10, 2020
Episode 33: Spotlight: Tastewise on understanding food trends

Episode 33: Spotlight: Tastewise on understanding food trends

Matt Eastland, Lukxmi Balathasan|Aug 26, 2020
Is Soy Bad for the Environment?

Is Soy Bad for the Environment?

In some ways, yes. But probably not for the reasons you think.

Molly Melvin|Aug 26, 2020
What is ‘Natural Food’?

What is ‘Natural Food’?

How the term ‘natural’ is regulated in the food industry

Lottie Bingham |Aug 26, 2020
Mushroom Farming & Processing | Ask The Expert

Mushroom Farming & Processing | Ask The Expert

Mushrooms can be enriched with Vitamin D?

Madhura Rao, Jan Klerken |Aug 25, 2020
Don’t Eat Vegan, Eat Sustainably | Opinion

Don’t Eat Vegan, Eat Sustainably | Opinion

There's more to eating sustainably than just only eating plants

Aran Shaunak|Aug 24, 2020
How Digitalisation Improves Aquaculture Management

How Digitalisation Improves Aquaculture Management

Combining traditional knowledge with data

Oliver Fredriksson, Natalie Brennan|Aug 21, 2020
Episode 32: Innovating through adversity

Episode 32: Innovating through adversity

Matt Eastland, Lukxmi Balathasan|Aug 19, 2020
Mozzarella Cheese | How It’s Made

Mozzarella Cheese | How It’s Made

What makes it stretch?

Madhura Rao|Aug 19, 2020
Garam Masala | Origin of Indian Spices

Garam Masala | Origin of Indian Spices

Ever use this popular versatile Indian spice?

Nandini Tengvall|Aug 19, 2020
Farmed Fish | The ASC Certification Label | Buying Sustainable Aquaculture

Farmed Fish | The ASC Certification Label | Buying Sustainable Aquaculture

Does your fish have the ASC label?

Jessica Tengvall|Aug 19, 2020
Keeping Chickens in Schools | How it works

Keeping Chickens in Schools | How it works

Raising school chickens can be a great teaching resource

Aran Shaunak|Aug 19, 2020
The Secrets of Wasabi

The Secrets of Wasabi

You might never have tasted the real thing

Annabel Slater|Aug 19, 2020
What is Bubble Tea? | Insider Secrets on Bubble Tea

What is Bubble Tea? | Insider Secrets on Bubble Tea

Also known as: boba!

Lynn Liu|Aug 19, 2020
Are Edible Snails a source of sustainable meat?

Are Edible Snails a source of sustainable meat?

Firm, chewy and with a small carbon footprint

Madhura Rao|Aug 19, 2020
Episode 31: Spotlight: Orbisk on food waste technology

Episode 31: Spotlight: Orbisk on food waste technology

Matt Eastland, Lukxmi Balathasan|Aug 12, 2020
Shareholder Activism: Can Cattle Ranching Investors Help Stop Deforestation in Brazil?

Shareholder Activism: Can Cattle Ranching Investors Help Stop Deforestation in Brazil?

Or is money more important?

Erasmus zu Ermgassen|Aug 12, 2020
What is the Real Environmental Impact of Beef Production?

What is the Real Environmental Impact of Beef Production?

When it comes to environmental impact, not all meat is created equal.

Silvia Lazzaris|Aug 10, 2020
Healthy Fats for Vegans | Plant-based Omega-3 and 6 Sources

Healthy Fats for Vegans | Plant-based Omega-3 and 6 Sources

Which plant-based foods contain these healthy fats?

Lottie Bingham |Aug 07, 2020
Omega-3 and 6 | The Fatty Acids You Need

Omega-3 and 6 | The Fatty Acids You Need

We've all heard of omega-3 and omega-6 - but what actually are they?

Lynn Liu|Aug 07, 2020
4 Futuristic Food Innovations That Already Exist

4 Futuristic Food Innovations That Already Exist

Would you try this?

Oliver Fredriksson|Aug 07, 2020
The Problem with Sustainability Labelling | Opinion

The Problem with Sustainability Labelling | Opinion

Creating a consumer-friendly sustainability label

Dr Tony Benson|Aug 06, 2020
Episode 30: Does food need to be packaged?

Episode 30: Does food need to be packaged?

Matt Eastland, Lukxmi Balathasan|Aug 05, 2020
Animal Testing in Food Research | Ask the Expert

Animal Testing in Food Research | Ask the Expert

Are there any alternatives?

Madhura Rao, Dr Alie de Boer|Aug 05, 2020