EitFood EU

This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation

Discover: Food Around the World

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Episode 10: Real vs Fake Wasabi (ft. Dr Janet Colston) | How It’s Grown

Episode 10: Real vs Fake Wasabi (ft. Dr Janet Colston) | How It’s Grown

Annabel Slater|Jan 21, 2021
Turkey at Christmas | The Origins of Christmas Dinner

Turkey at Christmas | The Origins of Christmas Dinner

What do people around the world eat for Christmas?

Aran Shaunak|Dec 19, 2020
Episode 9: COVID-19 Impact On Red Meat Industry (ft. John Royal) | Coronavirus Series

Episode 9: COVID-19 Impact On Red Meat Industry (ft. John Royal) | Coronavirus Series

Lottie Bingham |Dec 18, 2020
Extra Virgin Olive Oil | Real or Fake Olive Oil?

Extra Virgin Olive Oil | Real or Fake Olive Oil?

Are you buying liquid gold or fool’s gold?

Dr Michelle Spence|Dec 17, 2020
Food Fraud | When Does Food Become Criminal?

Food Fraud | When Does Food Become Criminal?

Sometimes the food we buy is not all that it seems.

Luke Cridland|Dec 17, 2020
Human Rights in the Food System | Ask the Expert

Human Rights in the Food System | Ask the Expert

What’s being done about human rights issues today?

Madhura Rao, Dr. Nadia Bernaz|Dec 15, 2020
The Sustainability of Hemp | Food & Other Uses In Iceland

The Sustainability of Hemp | Food & Other Uses In Iceland

|Dec 15, 2020
3D Food Printing In Michelin-Starred Restaurant (ft. Hermanos Torres)

3D Food Printing In Michelin-Starred Restaurant (ft. Hermanos Torres)

|Dec 15, 2020
Seaweed Harvesting in The Netherlands I Ask the Expert

Seaweed Harvesting in The Netherlands I Ask the Expert

“Never tried seaweed? You're missing out!”

Kim Verhaeghe|Dec 15, 2020
Traditional Soy Sauce Brewing | A Portrait in the Netherlands

Traditional Soy Sauce Brewing | A Portrait in the Netherlands

“The most important ingredient in soy sauce? Time!”

Kim Verhaeghe|Dec 15, 2020
Regenerative Agriculture | A Portrait in Greece

Regenerative Agriculture | A Portrait in Greece

“It all starts with healthy, living soil”

Toon Lambrechts|Dec 14, 2020
Desert Locust Plague 2020: A Threat to Food Security

Desert Locust Plague 2020: A Threat to Food Security

Why did it happen? How do we stop it?

Molly Melvin|Dec 02, 2020
How To Use Chopsticks

How To Use Chopsticks

Flip, stir, scramble, pluck—you can do it all with chopsticks!

Samanta Oon |Nov 12, 2020
What is Chai? | Masala Chai Recipe

What is Chai? | Masala Chai Recipe

Are tea and chai the same?

Nandini Tengvall|Oct 07, 2020
Black Tea: The Social Cost of Assam Tea

Black Tea: The Social Cost of Assam Tea

What it takes to change the system

Madhura Rao|Sep 28, 2020
Vanilla Beans: The Cost of Production

Vanilla Beans: The Cost of Production

It’s a bittersweet story for Madagascar’s vanilla bean farmers

Samanta Oon |Sep 21, 2020
Episode 33: Spotlight: Tastewise on understanding food trends

Episode 33: Spotlight: Tastewise on understanding food trends

Matt Eastland, Lukxmi Balathasan|Aug 26, 2020
Mozzarella Cheese | How It’s Made

Mozzarella Cheese | How It’s Made

What makes it stretch?

Madhura Rao|Aug 19, 2020
Garam Masala | Origin of Indian Spices

Garam Masala | Origin of Indian Spices

Ever use this popular versatile Indian spice?

Nandini Tengvall|Aug 19, 2020
The Secrets of Wasabi

The Secrets of Wasabi

You might never have tasted the real thing

Annabel Slater|Aug 19, 2020
What is Bubble Tea? | Insider Secrets on Bubble Tea

What is Bubble Tea? | Insider Secrets on Bubble Tea

Also known as: boba!

Lynn Liu|Aug 19, 2020
Mediterranean Foods | 5 Commonly Eaten Foods

Mediterranean Foods | 5 Commonly Eaten Foods

What do we really mean by the ‘Mediterranean diet’?

Aran Shaunak|Jul 15, 2020
Types Of Yogurt Around The World

Types Of Yogurt Around The World

Different ways to eat yogurt!

Carolina Moyano |Jul 06, 2020
Pollination | How It Works

Pollination | How It Works

How do pollinators play a role in your food?

Madhura Rao|Jun 28, 2020
Manuka Honey and Jarrah Honey | How It’s Made

Manuka Honey and Jarrah Honey | How It’s Made

What makes bioactive honey so different?

Tim Angeloni|Jun 18, 2020
Tomatoes in Italy: The Social Cost of Production

Tomatoes in Italy: The Social Cost of Production

How can tomatoes be so cheap?

Silvia Lazzaris|Jun 13, 2020
Banana Plantations | 3 Sustainable Practices

Banana Plantations | 3 Sustainable Practices

Can bananas be produced more sustainably?

Jane Alice Liu|Jun 10, 2020
Episode 7: COVID-19 Impact on Dairy Industry | Coronavirus Series

Episode 7: COVID-19 Impact on Dairy Industry | Coronavirus Series

Lottie Bingham |May 23, 2020
Quarantine Stories: Gabriella, Sweden

Quarantine Stories: Gabriella, Sweden

Gabriella shares how she has adapted to quarantine.

Katharina Kropshofer |May 13, 2020
Quarantine Stories: David and Lukas, Germany

Quarantine Stories: David and Lukas, Germany

David and Lukas share how they have adapted to quarantine.

Katharina Kropshofer |May 13, 2020
Quarantine Stories: Notina, Greece

Quarantine Stories: Notina, Greece

Notina shares how she has adapted to quarantine.

Katharina Kropshofer |May 13, 2020
Palm Oil | How It’s Made

Palm Oil | How It’s Made

Origins of the widely-used oil

Madhura Rao|May 12, 2020
How Tofu is Made

How Tofu is Made

It's like cheese!

Samanta Oon |May 12, 2020
Problems With Palm Oil | Cost of Production

Problems With Palm Oil | Cost of Production

A versatile vegetable oil turned environmental nuisance.

Madhura Rao|May 11, 2020
Episode 23: Food in crisis: is the food system resilient enough?

Episode 23: Food in crisis: is the food system resilient enough?

Matt Eastland, Lukxmi Balathasan|May 06, 2020
Quarantine Stories: Elsa, Italy

Quarantine Stories: Elsa, Italy

Elsa shares how she has adapted to quarantine.

Silvia Lazzaris|Apr 28, 2020
Quarantine Stories: Pavel, Bulgaria

Quarantine Stories: Pavel, Bulgaria

Pavel shares how his family has adapted to quarantine.

Katharina Kropshofer |Apr 28, 2020
Quarantine Stories: Javier, Spain

Quarantine Stories: Javier, Spain

Javier shares how he has adapted to quarantine.

Katharina Kropshofer |Apr 28, 2020
Quarantine Stories: Dagmar, Austria

Quarantine Stories: Dagmar, Austria

Dagmar shares how her family has adapted to quarantine.

Katharina Kropshofer |Apr 28, 2020
Quarantine Stories: Shanat, UK

Quarantine Stories: Shanat, UK

Shanat shares how her family has adapted to quarantine.

Katharina Kropshofer |Apr 28, 2020
Quarantine Stories: Paolo, Italy

Quarantine Stories: Paolo, Italy

Paolo shares how his family has adapted to quarantine.

Silvia Lazzaris, Katharina Kropshofer |Apr 28, 2020
Coronavirus Lockdown Challenges Farmers & Food Supplies

Coronavirus Lockdown Challenges Farmers & Food Supplies

What’s being done to overcome the coronavirus food supply challenges?

Aran Shaunak|Apr 16, 2020
COVID-19: An Opportunity To Change The Global Food System? | Opinion

COVID-19: An Opportunity To Change The Global Food System? | Opinion

My thoughts on long-term transformation.

Silvia Lazzaris|Apr 16, 2020
COVID-19: How UK Food Production Is Adapting

COVID-19: How UK Food Production Is Adapting

It's not all doom and gloom

Molly Melvin|Apr 15, 2020
Cashew Nuts: The Hidden Cost of Production

Cashew Nuts: The Hidden Cost of Production

Does growing cashew demand come at a greater cost?

Molly Melvin|Mar 30, 2020
Why are some egg yolks so orange?

Why are some egg yolks so orange?

Cracking the colour of egg yolks

Annabel Slater|Mar 23, 2020
Zero-Waste Restaurant | Lessons from FREA

Zero-Waste Restaurant | Lessons from FREA

How do you run a zero waste restaurant?

David Urry, David J. Suchy|Feb 25, 2020
What Are Wet Markets?

What Are Wet Markets?

Why are they a hotspot for diseases?

Oliver Fredriksson|Feb 24, 2020
Wet Markets & Coronavirus | Ask the Expert

Wet Markets & Coronavirus | Ask the Expert

Does coronavirus really originate from wet markets?

Oliver Fredriksson, Dr Mark O’dea|Feb 24, 2020
How Is Jackfruit Eaten & How Does It Taste?

How Is Jackfruit Eaten & How Does It Taste?

Is this fruit sweet or savoury?

Madhura Rao|Jan 16, 2020
Jackfruit | How It’s Grown

Jackfruit | How It’s Grown

Where does jackfruit grow?

Madhura Rao|Jan 16, 2020
Episode 3: Arctic Farming | Permaculture in Svalbard

Episode 3: Arctic Farming | Permaculture in Svalbard

|Dec 10, 2019
Episode 1: Can we really feed 10 billion people by 2050?

Episode 1: Can we really feed 10 billion people by 2050?

Matt Eastland, Lukxmi Balathasan|Nov 12, 2019
The Brazil Nut | The Cost of Production

The Brazil Nut | The Cost of Production

These surprisingly sustainable nuts can help protect forests

Molly Melvin|Sep 20, 2019
Saffron | How it’s Grown

Saffron | How it’s Grown

What makes saffron the most expensive spice in the world?

Madhura Rao|Sep 03, 2019
The Brazil Nut | How It’s Grown

The Brazil Nut | How It’s Grown

Are Brazil nuts really from Brazil?

Molly Melvin|Sep 03, 2019
The Impact of Deforestation on Brazil Nuts

The Impact of Deforestation on Brazil Nuts

Saving the rainforest, one brazil nut at a time!

Molly Melvin|Sep 03, 2019
Episode 2: Rice in Asia | How It’s Grown

Episode 2: Rice in Asia | How It’s Grown

Samanta Oon |Aug 10, 2019
Rice | The Italian Way

Rice | The Italian Way

How does Italy produce its famous risotto rice?

Silvia Lazzaris|Jul 18, 2019
Instant Noodles | How Are They Made?

Instant Noodles | How Are They Made?

Why was this goodness invented?

Madhura Rao|Jul 09, 2019
Rice in Asia | How it’s Grown

Rice in Asia | How it’s Grown

What’s the process to get it from the paddy fields to your plate?

Samanta Oon |May 13, 2019
Spirulina | How It’s Grown

Spirulina | How It’s Grown

Grow algae in a giant tube!

Katharina Kropshofer |Apr 09, 2019
The World’s Most Important Freezer

The World’s Most Important Freezer

|Nov 28, 2018