The more we know,
the better we eat.
At FoodUnfolded® we help you understand where your food comes from, what’s in it, and how to make choices that are good for you and the planet.
How science & technology are shaping the future of our food
Urban farm projects: 7 ways Europe’s cities are changing
A tour of seven pioneering urban farm projects across Europe; from Warsaw's co-op to London's vertical farm, these innovative spaces are transforming city spaces for good.
The future of coffee: Lab-grown beans and greener brews
Global demand for coffee is rising while growing land shrinks. We look at the innovative solutions hoping to secure the future of coffee.
What’s the best family meal recipes?
Discover simple tips, techniques, and time-saving hacks to make cooking easy and stress-free.
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Make the most of what you buy, save money, and reduce waste
How to reduce bread waste: smart storage tips and recipe ideas
For many of us, bread is a simple joy that we couldn’t live without. It’s that slice of toast that starts your morning, that comforting crust of bread with soup or that chewy bite of fresh baguette. From sourdough to rye, to fluffy flatbreads and hearty wholewheat loaves, bread is part of so many different cultures and cuisines.
Zero-waste summer cooking: using the whole vegetable
Summer brings a rainbow of fresh vegetables to our table, from crunchy carrots to leafy greens. But have you ever noticed how much we sometimes throw away? It might feel like just a few scraps, but it’s possible to turn these discarded bits into delicious, healthy meals. Zero-waste cooking is all about making the most of every bit of food you have, so that very little or nothing ends up in the bin.
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Pumpkin waste is scarier than you think
Every October, Europe bursts into colour. Trees glow red and gold, and fields, shops, and doorsteps are dotted with bright orange pumpkins. Many end up carved into cheerful Halloween faces or arranged in autumn displays. But behind this fun festive tradition lies a less cheerful reality: a huge number of edible pumpkins rot on our doorsteps instead of getting eaten. How did such a nutritious vegetable become one of autumn’s biggest sources of food waste?
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Food waste: simple ways to waste less and save more
Ever thrown out a bag of slimy salad or forgotten leftovers? You’re not alone – and it adds up. Around a third of all food ends up lost or wasted, and a significant part of that happens right in our own kitchens.
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How Europe can cut food waste and save money
Have you ever opened the fridge to find leftovers you don’t feel like eating, and just tossed them out? You’re not alone, but this kind of waste adds up. Every year, people in Europe throw away nearly 59 million tonnes of food.1 That’s a huge amount that could feed millions, save money, and help the planet. More than half of this food waste comes from our homes.2 So, we can all play a part in the reduction of food waste.
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Fridge 101: how to store your food
Are you ready to keep your food fresher, reduce waste, and save some money? In this article, we’ll walk you through some easy, effective tips to store food in your fridge so that it lasts.
Read articleWhen it comes to food, not everyone has equal access
Food inflation explained: causes, impact and money-saving tips
Understand the real causes of food inflation and find practical strategies to reduce your shopping bills.
Budget cooking tips to lower your energy bills this winter
From one-pot dinners to smart batch cooking, learn how to make your budget go further.
