Facebook

In Focus

History & Culture

A Five-Course History Of Our Modern Food System

Inés Oort Alonso

From nomadic foragers to canned meat, our journey towards modern agriculture has demonstrated…

Earth First

Fossil Fuelled Food: The Carbonisation of Our Food System

Lauren Lewis

Fossil fuels touch almost every part of our lives - fuelling our commutes, creating our clothing,…

Earth First

How Ultra-Processed Foods Affect the Plant-Based Movement

Lauren Lewis

Plant-based diets are on the rise and there are more options than ever before. But with many of…

History & Culture

Hunting, Food Security, and Biodiversity in France

Rachel Bailleau

Nearly half of the French population is against hunting. But according to the hunting federation,…

History & Culture

How Junk Food Conquers Every Corner of the World

Inés Oort Alonso

Ultra-processed foods (UPFs) are quickly becoming the backbone of a globalised diet, dominating food…

Inside Our Food

Are Edible Animal By-Products Being Wasted?

Lauren Lewis

Animals are more than just the cuts of meat we see in supermarkets. Like humans, they have hearts,…

Human Stories

Breaking The Junk Food Cycle

Silvia Lazzaris

Imagine if your only food options were crisps, candy, and instant pasta. While that might sound like…

The Future

Protecting Italy’s Peaches in a Changing Climate | A Visual Essay

Emma Berthaud

As temperatures rise in southern Europe, Italy - Europe’s largest peach producer - faces mounting…

History & Culture

The Origin Of Meat Alternatives

Silvia Lazzaris

When I first encountered tofu, I thought it might be some contemporary fad, born in the…

Inside Our Food

The Vitamin Myth: Are Food Supplements Really Necessary?

Inés Oort Alonso

Multivitamins, herbal remedies, cod liver oil—chances are, you’ve taken some kind of food…

Inside Our Food

Vitamins, Minerals, and the Billion-Dollar Supplement Industry

Inés Oort Alonso

Supermarket aisles are stocked with an overwhelming variety of pills and powders, each claiming to…

The Future

How Did GMOs Become So Controversial?

Silvia Lazzaris

It's hard to find an issue as politicised and polarised as genetically modified organisms (GMOs).…

Features

Opinion

Earth First

Foraging in The Modern World: Rediscovering an Ancient Practice

Andrei Mihail

Have you ever tasted the sweetness of wild strawberries freshly picked from the forest? The…

The Future

Should We Tax Food According to its Environmental Footprint? | Opinion

Lottie Bingham

The idea of taxing food according to its environmental footprint is deeply controversial. Here's why…

Earth First

Plastic-Free Food Packaging: Where Do We Stand?

Madhura Rao

As an avid advocate for keeping groceries as plastic-free as possible, I have always wondered about…

The Future

How Should We Regulate Genome-Edited Crops? | Opinion

Rebecca Nesbit

Humans have been modifying crop genetics for millennia, but in recent years this practice has…

Stories on Video

Podcasts

Courses

FoodUnfolded Newsletter

Keep updated with the latest news about your food with our newsletter