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In Focus

Earth First

Biofuels: Is Growing Food for Energy a Good Idea?

Inés Oort Alonso

At first glance, food and renewable energy appear to be two different worlds. But there is…

Human Stories

The Farm Reviving Agriculture in Party Capital Ibiza

Silvia Lazzaris

There’s a place in Europe where the shift away from agriculture is painfully clear: Ibiza. On the…

Human Stories

Restoring Ancient Clam Gardens in the Pacific Northwest

Maria Pinto

What if the key to sustainable seafood lies in ancient practices we’ve nearly forgotten? Discover…

Inside Our Food

Can Changing Your Diet Save Our Failing Health Systems?

Lewis Ratcliffe

Health Systems across the world are experiencing a staffing crisis. Discover how changing our diet…

The Future

Obesity is Not an Epidemic, it’s a Business Model

Maarten Corten and Chloé Van Uytven

Outside of the rare occurrences where obesity is genetic, it is not something that just happens to…

Human Stories

Ernst Götsch - The ‘Crazy Guy’ That Revived a Rainforest

Silvia Lazzaris

No forest ecosystem on the planet has suffered as much loss as the Mata Atlantica in Brazil. After…

Earth First

Regenerative Agriculture: How Did It Start And Where Is It Headed?

Silvia Lazzaris

Regenerative agriculture promises to leave the land in a better state than before somebody farmed…

History & Culture

A Five-Course History Of Our Modern Food System

Inés Oort Alonso

From nomadic foragers to canned meat, our journey towards modern agriculture has demonstrated…

Earth First

Fossil Fuelled Food: The Carbonisation of Our Food System

Lauren Lewis

Fossil fuels touch almost every part of our lives - fuelling our commutes, creating our clothing,…

Earth First

How Ultra-Processed Foods Affect the Plant-Based Movement

Lauren Lewis

Plant-based diets are on the rise and there are more options than ever before. But with many of…

History & Culture

Hunting, Food Security, and Biodiversity in France

Rachel Bailleau

Nearly half of the French population is against hunting. But according to the hunting federation,…

History & Culture

How Junk Food Conquers Every Corner of the World

Inés Oort Alonso

Ultra-processed foods (UPFs) are quickly becoming the backbone of a globalised diet, dominating food…

Features

Opinion

The Future

Obesity is Not an Epidemic, it’s a Business Model

Maarten Corten and Chloé Van Uytven

Outside of the rare occurrences where obesity is genetic, it is not something that just happens to…

Earth First

Animal Agriculture | Is it All Bad?

Rachel Bailleau

Industrial animal agriculture is a leading driver of ecological destruction. But are there any…

Earth First

Foraging in The Modern World: Rediscovering an Ancient Practice

Andrei Mihail

Have you ever tasted the sweetness of wild strawberries freshly picked from the forest? The…

The Future

Should We Tax Food According to its Environmental Footprint? | Opinion

Lottie Bingham

The idea of taxing food according to its environmental footprint is deeply controversial. Here's why…

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