This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation
Flip, stir, scramble, pluck—you can do it all with chopsticks!
Read moreFlip, stir, scramble, pluck—you can do it all with chopsticks!
And how can we make sure our food really is organic?
Read moreAnd how can we make sure our food really is organic?
What it takes to change the system
Read moreWhat it takes to change the system
What does “natural food” even mean?
Read moreWhat does “natural food” even mean?
Yes - but not for the reasons you might think.
Read moreYes - but not for the reasons you might think.
Decades of skewed science targeting our sweet tooth
Read moreDecades of skewed science targeting our sweet tooth
How do sweeteners affect our body?
Read moreHow do sweeteners affect our body?
What’s the difference between probiotics and prebiotics?
Read moreWhat’s the difference between probiotics and prebiotics?
Will 3D printers change food forever?
Read moreWill 3D printers change food forever?
How do agricultural policies impact what Europe eats and grows?
Read moreHow do agricultural policies impact what Europe eats and grows?
Do organic imports really meet EU standards?
Read moreDo organic imports really meet EU standards?
Why cheap groceries hurt people and the planet.
Read moreWhy cheap groceries hurt people and the planet.
4 Ways A Plant Based Diet Can Improve Your Gut Health
Read more4 Ways A Plant Based Diet Can Improve Your Gut Health
The steaks and Omega-3 of the future
Read moreThe steaks and Omega-3 of the future
Can a plant-based diet help prevent & treat type 2 diabetes?
Read moreCan a plant-based diet help prevent & treat type 2 diabetes?
