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FoodUnfolded - A global digital platform for the latest innovations in food and agriculture.

In Focus

The Future

The Past, Present and Future of Tractors

Inés Oort Alonso

It’s hard to imagine a European farm without a tractor. But a few generations ago, most farmers…

Inside Our Food

How to Reduce Ultra-Processed Food | 5 easy UPF Swaps

Maria Pinto

Ultra-processed foods (UPFs) might be convenient and delicious, but eating too much of them comes at…

History & Culture

The Mysterious Origin of Chinese Dumplings

Emma Berthaud

Dumplings are Chinese, right? Or are they from Japan? Word on the street says they’re actually…

Inside Our Food

5 Root Vegetables to Rediscover This Winter

Inés Oort Alonso

Today, root vegetables are often overlooked. But in the past, Europeans relied on these versatile,…

Inside Our Food

Chocolate | How it’s Made

Inés Oort Alonso

From pods on a tree to a bar on a supermarket shelf, discover how the bitter cacao bean transforms…

Human Stories

From the Music Industry to a Wood-Fired Bread Oven | Profile of a Traditional Baker

Rachel Bailleau

There are many different paths to food and farming. Discover how Eric Lagarrigue left the music…

Earth First

The MSC Certification — What Does It Really Mean?

Maria Pinto

The Marine Stewardship Council (MSC) label was created to combat unsustainable fishing. Discover the…

Inside Our Food

Olive Oil | How it’s Made

Inés Oort Alonso

Olive oil has been a staple of Mediterranean cuisine for thousands of years, known for its healthy…

Earth First

How Families Can Cook More Sustainably

Rachel Bailleau, Alice Grønhøj

It’s far easier to make changes to our lifestyle if the rest of our family is on board. Discover…

Earth First

Reinventing Animal Feed: 4 Planet-Friendly Alternatives to Soy

Inés Oort Alonso

Soy is one of the world’s most important crops, but it’s also a main driver of deforestation…

The Future

AI Robots and Plant-Based Tuna | 5 Start-Ups Making Farming More Sustainable

Inés Oort Alonso

With a growing global population, increasing climate pressures, and rising concerns about the health…

Earth First

Decarbonising Dinner - How To Get Fossil Fuels Out Of Your Food

Lauren Lewis

Our food system—across fields, factories, and supermarket fridges—is tied to fossil fuels at…

Features

Opinion

The Future

Obesity is Not an Epidemic, it’s a Business Model

Maarten Corten and Chloé Van Uytven

Outside of the rare occurrences where obesity is genetic, it is not something that just happens to…

Earth First

Animal Agriculture | Is it All Bad?

Rachel Bailleau

Industrial animal agriculture is a leading driver of ecological destruction. But are there any…

Earth First

Foraging in The Modern World: Rediscovering an Ancient Practice

Andrei Mihail

Have you ever tasted the sweetness of wild strawberries freshly picked from the forest? The…

The Future

Should We Tax Food According to its Environmental Footprint? | Opinion

Lottie Bingham

The idea of taxing food according to its environmental footprint is deeply controversial. Here's why…

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