The promise of regenerative agriculture Chances are that you've come across the term "regenerative" lately. From food packaging to skincare and…
From nomadic foragers to canned meat, our journey towards modern agriculture has demonstrated…
Fossil fuels touch almost every part of our lives - fuelling our commutes, creating our clothing,…
Plant-based diets are on the rise and there are more options than ever before. But with many of…
Nearly half of the French population is against hunting. But according to the hunting federation,…
Ultra-processed foods (UPFs) are quickly becoming the backbone of a globalised diet, dominating food…
Animals are more than just the cuts of meat we see in supermarkets. Like humans, they have hearts,…
Imagine if your only food options were crisps, candy, and instant pasta. While that might sound like…
As temperatures rise in southern Europe, Italy - Europe’s largest peach producer - faces mounting…
When I first encountered tofu, I thought it might be some contemporary fad, born in the…
Multivitamins, herbal remedies, cod liver oil—chances are, you’ve taken some kind of food…
Supermarket aisles are stocked with an overwhelming variety of pills and powders, each claiming to…
It's hard to find an issue as politicised and polarised as genetically modified organisms (GMOs).…
Regenerative agriculture promises to leave the land in a better state than before somebody farmed it. The term is popping up in scientific papers,…
From nomadic foragers to canned meat, our journey towards modern agriculture has demonstrated creativity and resourcefulness. But in seeking…
Ultra-processed foods are carving a new culture of quick calories and convenience around the world. But what exactly are these ultra-processed foods,…
As temperatures rise in southern Europe, Italy - Europe’s largest peach producer - faces mounting climate change challenges that could threaten the…
It's hard to find an issue as politicised and polarised as genetically modified organisms (GMOs). For some, GMOs represent the promise of a better…
Around 97% of us have had some form of food craving in our lifetime. But our cravings are far from random preferences - and the food industry knows…
Industrial animal agriculture is a leading driver of ecological destruction. But are there any exceptions? Using resources wisely and combining modern…
Have you ever tasted the sweetness of wild strawberries freshly picked from the forest? The…
The idea of taxing food according to its environmental footprint is deeply controversial. Here's why…
As an avid advocate for keeping groceries as plastic-free as possible, I have always wondered about…
Humans have been modifying crop genetics for millennia, but in recent years this practice has…