You might have seen tempeh on the supermarket shelves alongside tofu, on the menu of a veggie café, or even while backpacking in Asia. But did you…
From packaging material to disposable cutlery, today’s food system is no stranger to plastic. In…
Each year on the last Wednesday of August, crowds descend on the sleepy mediaeval town of Buñol in…
Spirulina is a type of blue-green algae. It’s packed with nutrients and easy to add to smoothies…
With agriculture accounting for almost one third of global greenhouse gas emissions, the impacts of…
In recent years, environmental scientists have become increasingly critical of beekeepers and their…
47 million years ago, when the sea covered the north of France, limestone banks started to form in…
Coca, once used in the original Coca-Cola recipe in 1886, has impacted Colombia since the industry…
When European colonisers came to North America, they said they were settling in “unused” and…
The Green Revolution in agriculture was powered by mechanisation, but our soils are now worn out…
Growing a single crop over vast amounts of land has become the norm. But in the face of a…
Have you ever tasted the sweetness of wild strawberries freshly picked from the forest? The…
Bibimbap, Biryani, Jollof Rice, Nasi Lemak, Paella, Risotto, Sushi – the list of delicious rice…
47 million years ago, when the sea covered the north of France, limestone banks started to form in the area where Paris now stands. From the 14th…
Coca, once used in the original Coca-Cola recipe in 1886, has impacted Colombia since the industry boomed in the 1970s. With this boom however, came a…
When European colonisers came to North America, they said they were settling in “unused” and “virgin” territory. But the land wasn’t empty.…
The Green Revolution in agriculture was powered by mechanisation, but our soils are now worn out through endless ploughing and tilling. As part of a…
Have you ever tasted the sweetness of wild strawberries freshly picked from the forest? The experience changed my life. By engaging in the age-old…
In May 2020, the European Union launched the ‘Farm to Fork Strategy’ as part of the EU Green Deal. The strategy seeks to build a more sustainable…
In November 2020, the UK Health Alliance on Climate Change released a report detailing a number of…
As an avid advocate for keeping groceries as plastic-free as possible, I have always wondered about…
Humans have been modifying crop genetics for millennia, but in recent years this practice has…
Plant-based milk alternatives are growing increasingly popular across Europe. From soy to oat, many…
