Breaking Feature: Plant-Based Diet: Vitamin B12 Sources How is Vanilla Grown? Vanilla Beans: The Cost of Production Is Soy Bad for the Environment? What is ‘Natural Food’? Mushroom Farming & Processing | Ask The Expert Don’t Eat Vegan, Eat Sustainably | Opinion How Digitalisation Improves Aquaculture Management Mozzarella Cheese | How It’s Made Garam Masala | Origin of Indian Spices Farmed Fish | The ASC Certification Label | Buying Sustainable Aquaculture Keeping Chickens in Schools | How it works The Secrets of Wasabi What is Bubble Tea? | Insider Secrets on Bubble Tea Are Edible Snails a source of sustainable meat? Shareholder Activism: Can Cattle Ranching Investors Help Stop Deforestation in Brazil? What is the Real Environmental Impact of Beef Production? Healthy Fats for Vegans | Plant-based Omega-3 and 6 Sources Omega-3 and 6 | The Fatty Acids You Need 4 Futuristic Food Innovations That Already Exist The Problem with Sustainability Labelling | Opinion Animal Testing in Food Research | Ask the Expert EU Green Deal: 5 Ways Policy Might Impact Our Food System Do Plant-based Diets Provide Enough Protein? Is Wild Game Meat Good For The Environment? Agro Robots | Which Robots Actually Work On Farms? Ice Cream of The Future | 6 New Ice Cream Innovations The History of Ice Cream | From Milk Ice to Magnums Mediterranean Foods | 5 Commonly Eaten Foods Blockchain In Agriculture | Digitalising The Food System Probiotics: The Science Behind Good Bacteria The Chemistry Behind the Fermentation of Yogurt Sourdough Starter: How it Works Types Of Yogurt Around The World Pollination | How It Works How Fig Trees Restore Forests and Biodiversity Figs & Wasps | How Plant and Pollinator Work Together Manuka Honey and Jarrah Honey | How It’s Made Nutritional Yeast: How It’s Made Tomatoes in Italy: The Social Cost of Production Vitamin D Supplements | How It’s Made Banana Plantations | 3 Sustainable Practices Using Honey as a Medicine 9 Essential Amino Acids | Food Sources to Find Them 4 Modern Foods That Are Actually Ancient Coronavirus Crisis | 6 Positive Social Initiatives Quarantine Stories: Gabriella, Sweden Quarantine Stories: David and Lukas, Germany Quarantine Stories: Notina, Greece Palm Oil | How It’s Made Will Agricultural Robots Replace Human Agricultural Labour? | Opinion How Tofu is Made Problems With Palm Oil | Cost of Production Recycling Food Waste: 6 Unusual Food Waste Inventions 4 Ways To Reduce Household Food Waste COVID-19 | Impacts On Food Waste Amino Acids | The Building Blocks of Protein Quarantine Stories: Elsa, Italy Quarantine Stories: Pavel, Bulgaria Quarantine Stories: Javier, Spain Quarantine Stories: Dagmar, Austria Quarantine Stories: Shanat, UK Quarantine Stories: Paolo, Italy Nanotechnology | How It’s Used In Food And Packaging Used Coffee Grounds | What To Do With Them Coronavirus Lockdown Challenges Farmers & Food Supplies COVID-19: An Opportunity To Change The Global Food System? | Opinion COVID-19: How UK Food Production Is Adapting Coffee Roasting & Harvesting | Techniques for Flavour Minerals in Food | Essential Nutrients Vitamins in Food | Why do we need vitamins? Cashew Nuts: The Hidden Cost of Production Cashew Nuts | How It’s Made Why are some egg yolks so orange? Battery Farms | The Story Behind Your Eggs What It’s Like Raising Chickens In Your Backyard Raising Chickens In The City | Ask the Expert What Does the “Meatless” in Your Meatless Burger Really Mean? Cultured Meat: Better Than The Real Thing? Zero-Waste Restaurant | Lessons from FREA What Are Wet Markets? Wet Markets & Coronavirus | Ask the Expert Ethical Food Choices | Opinion Dehydrating Food | How It Works How Plants Are Grown In Space | Space Food Technology Avocado Life Cycle & Food Waste Avocado: The Cost of Production 7 Foods That Are Protein-Rich Sources Calculating Water Footprint of Food Water Footprint of Food 6 Tips to Reduce the Water Footprint of Your Food How Is Jackfruit Eaten & How Does It Taste? Jackfruit | How It’s Grown Beauty Products Made From Food Waste The Cost of Food Waste Top 9 Food Trends in 2019 3 Common Sweet Treats | How They Impact Biodiversity Science Communication and Public Engagement Explore How Farmers Produce Food Sustainably Superfoods: Myths and Truths
Things you didn’t know Lottie Bingham

What is ‘Natural Food’?

How the term ‘natural’ is regulated in the food industry

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Lottie Bingham

What is ‘Natural Food’?

How the term ‘natural’ is regulated in the food industry

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