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In Focus

The Future

AquAdvantage Salmon, The Only Genetically Modified Fish On The Market

Maria Pinto

The AquAdvantage salmon grows twice as fast as its wild counterpart, and is already being sold…

Human Stories

A Postpartum Food Tour Around the World                                                          

Marieke van Schoonhoven

The “Golden Month”, “first forty days”, and “fourth trimester”; these are all ways of…

Earth First

Tackling Food Loss: Why 14% of Food Never Reaches Our Plate

Lauren Lewis

Around 560 million tonnes of food produced every year never gets sold. Discover how we lose so much…

The Future

The Great Gene Editing Debate: The Good, Bad and the Ugly

Natasha Foote

The EU is looking to loosen rules on the use of new genetic technologies in farming. But what does…

The Future

Precision Fermentation: Past, Present, and Future Promise

Anne Reshetnyak

Microorganisms and fermentation have been crucial for food safety and flavour for thousands of…

The Future

Lab-Grown Meat, the Idea That (almost) Changed the World

Inés Oort Alonso

Cultured meat promised to revolutionise agriculture, but just like the science behind lab-grown meat…

The Future

Seaweed Farming: Silver Bullet or Something Else?

Bonnie Waycott

Seaweeds have become increasingly popular in recent years. As more eyes are drawn to farming them,…

Supply Chains

How the Red Sea Crisis is Disrupting Global Food Trade

Cait Mack

What happens when one of the world’s most important marine trade routes becomes a warzone?

Inside Our Food

Blue Zones: How Much Does Food Affect Life Expectancy?

Lauren Lewis

Over the last couple of centuries, world life expectancy has doubled. In the quest to live a long…

Earth First

Could Invasive Species be the Future of Sustainable Dining?

Benedetta Gori

While the rapid expansion of invasive species is challenging ecological balance, an emerging…

The Future

Are Jellyfish the Food of the Future?

Maria Pinto

People have eaten jellyfish in several Asian countries for centuries. But this gelatinous marine…

Human Stories

Fodder Famines in the Dairy Capital of the World

Sanket Jain

With over 300 million animals, India holds the world’s largest dairy herd, and both produces and…

Features

Opinion

Earth First

Foraging in The Modern World: Rediscovering an Ancient Practice

Andrei Mihail

Have you ever tasted the sweetness of wild strawberries freshly picked from the forest? The…

The Future

Should We Tax Food According to its Environmental Footprint? | Opinion

Lottie Bingham

The idea of taxing food according to its environmental footprint is deeply controversial. Here's why…

Earth First

Plastic-Free Food Packaging: Where Do We Stand?

Madhura Rao

As an avid advocate for keeping groceries as plastic-free as possible, I have always wondered about…

The Future

How Should We Regulate Genome-Edited Crops? | Opinion

Rebecca Nesbit

Humans have been modifying crop genetics for millennia, but in recent years this practice has…

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