EitFood EU

This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation

Breaking Feature: Gut Health | The Role of Prebiotics & Probiotics Plant-Based Diets and Gut Health Plant-Based Diets and Diabetes Imported Organic Food | Do They Meet EU Organic Standards? Is Blockchain The Solution To Traceability? | Ask The Expert What is the “True Cost” of Food? Gluten-Free Foods: Are They Actually Healthy? Microalgae | 4 Interesting Ways To Eat Algae How To Use Chopsticks 3D Printed Food: Gimmick or Game Changer? Does Sugar Damage Our Health? Is Sugar The New Tobacco? Breaking Down Sugars and Sweeteners Milk Production | What Really Drives the Price of Milk? EU Common Agricultural Policy | 4 Things to Know About Farming Subsidies 7 Sweeteners and Sugar Alternatives Olive Oil: The Science Behind Health Benefits What is Chai? | Masala Chai Recipe Black Tea: The Social Cost of Assam Tea Plant-Based Iron Sources 4 Tips To Improve Iron Absorption Calcium From A Plant-Based Diet | Vegan Calcium Sources What Does ‘Organic’ Really Mean? Can Pigs Help Reduce Food Waste? Plant-Based Diet: Vitamin B12 Sources Bioavailability of Plant-Based Proteins Are “Natural Foods” Better For You? | Opinion How is Vanilla Grown? Vanilla Beans: The Cost of Production Is Soy Bad for the Environment? What is ‘Natural Food’? Mushroom Farming & Processing | Ask The Expert Don’t Eat Vegan, Eat Sustainably | Opinion How Digitalisation Improves Aquaculture Management Mozzarella Cheese | How It’s Made Garam Masala | Origin of Indian Spices Farmed Fish | The ASC Certification Label | Buying Sustainable Aquaculture Keeping Chickens in Schools | How it works The Secrets of Wasabi What is Bubble Tea? | Insider Secrets on Bubble Tea Are Edible Snails a source of sustainable meat? Shareholder Activism: Can Cattle Ranching Investors Help Stop Deforestation in Brazil? What is the Real Environmental Impact of Beef Production? Healthy Fats for Vegans | Plant-based Omega-3 and 6 Sources Omega-3 and 6 | The Fatty Acids You Need 4 Futuristic Food Innovations That Already Exist The Problem with Sustainability Labelling | Opinion Animal Testing in Food Research | Ask the Expert EU Green Deal: 5 Ways Policy Might Impact Our Food System Do Plant-based Diets Provide Enough Protein? Is Wild Game Meat Good For The Environment? Agro Robots | Which Robots Actually Work On Farms? Ice Cream of The Future | 6 New Ice Cream Innovations The History of Ice Cream | From Milk Ice to Magnums Mediterranean Foods | 5 Commonly Eaten Foods Blockchain In Agriculture | Digitalising The Food System Probiotics: The Science Behind Good Bacteria The Chemistry Behind the Fermentation of Yogurt Sourdough Starter: How it Works Types Of Yogurt Around The World Pollination | How It Works How Fig Trees Restore Forests and Biodiversity Figs & Wasps | How Plant and Pollinator Work Together Manuka Honey and Jarrah Honey | How It’s Made Nutritional Yeast: How It’s Made Tomatoes in Italy: The Social Cost of Production Vitamin D Supplements | How It’s Made Banana Plantations | 3 Sustainable Practices Using Honey as a Medicine 9 Essential Amino Acids | Food Sources to Find Them 4 Modern Foods That Are Actually Ancient Coronavirus Crisis | 6 Positive Social Initiatives Quarantine Stories: Gabriella, Sweden Quarantine Stories: David and Lukas, Germany Quarantine Stories: Notina, Greece Palm Oil | How It’s Made Will Agricultural Robots Replace Human Agricultural Labour? | Opinion How Tofu is Made Problems With Palm Oil | Cost of Production Recycling Food Waste: 6 Unusual Food Waste Inventions 4 Ways To Reduce Household Food Waste COVID-19 | Impacts On Food Waste Amino Acids | The Building Blocks of Protein Quarantine Stories: Elsa, Italy Quarantine Stories: Pavel, Bulgaria Quarantine Stories: Javier, Spain Quarantine Stories: Dagmar, Austria Quarantine Stories: Shanat, UK Quarantine Stories: Paolo, Italy Nanotechnology | How It’s Used In Food And Packaging Used Coffee Grounds | What To Do With Them Coronavirus Lockdown Challenges Farmers & Food Supplies COVID-19: An Opportunity To Change The Global Food System? | Opinion COVID-19: How UK Food Production Is Adapting Coffee Roasting & Harvesting | Techniques for Flavour Minerals in Food | Essential Nutrients Vitamins in Food | Why do we need vitamins? Cashew Nuts: The Hidden Cost of Production Cashew Nuts | How It’s Made Why are some egg yolks so orange?
Things you didn’t know Samanta Oon

How To Use Chopsticks

Flip, stir, scramble, pluck—you can do it all with chopsticks!

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Samanta Oon

How To Use Chopsticks

Flip, stir, scramble, pluck—you can do it all with chopsticks!

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