Funded by the European Union
Is there a future for our oceans?
Arguing for a focus on the plant, not the technology
What does ‘Fairtrade Certified’ really mean?
EU Double standards between milk and “milk” are counterproductive.
What, why, where and when?
What are we really paying for?
Are you buying liquid gold or fool’s gold?
Sometimes the food we buy is not all that it seems.
Has the CAP reform failed us?
When will we be eating gene-edited food?
Do organic imports really meet EU standards?
What does it take to produce a litre of milk?
How do agricultural policies impact what Europe eats and grows?
And how can we make sure our food really is organic?
How the term ‘natural’ is regulated in the food industry
Or is money more important?
Creating a consumer-friendly sustainability label
Can the EU’s Farm to Fork strategy sustainably change the way we eat?
Could a digital approach create food transparency?
Can companies just use any health claims on products?
Actually, yes.
Is it really possible to grow chemical-free food?
Food traceability is actually a thing.
