Rules & regulations that shape our food.
In 2022 the EU planned to tackle empty ‘green claims’ with new legislation. Here’s how it aims…
Lobbying is often considered the sole remit of large companies and firms, but it also has the…
Where food is sold is not decided randomly and there are many factors that go into determining where…
I don’t need to tell you that we’re in the midst of a cost-of-living crisis. The food…
We’re going organic. But it’s no silver bullet.
Short food supply chains represent a great opportunity to support the shift towards more…
What do prawns, celery, peanuts, soybeans, and wheat share in common? Well, these foods can cause…
Yellow mealworms were the first insect approved for human consumption in the EU. As a ‘novel…
Income inequality is on the rise in many parts of the world today. Even in countries that are…
In November 2020, the UK Health Alliance on Climate Change released a report detailing a number of…
Many workers employed onboard offshore fishing vessels have been subjected to unsafe working…
For decades, growing consumer demand and a lack of clear fisheries restrictions contributed to the…
Food can end up as waste before it reaches us for several reasons, whether it’s safety…
Dr Andrea Reid is a citizen of the Nisgaꞌa Nation, an Assistant Professor of Indigenous…
Food is an issue that not only affects us all, but that all of us have a role to play in solving.…
The narrative around the sustainability of fisheries is often characterised by alarming statistics…
Humans have been modifying crop genetics for millennia, but in recent years this practice has…
In low-income regions, small-scale agriculture is the biggest source of income, job and food…
Plant-based milk alternatives are growing increasingly popular across Europe. From soy to oat, many…
Until recently, the vast majority of action targeted towards minimising climate change has focused…
Milk has been harvested for more than 11,000 years, when shepherds in the Middle East started to…
Extra virgin olive oil is hailed for its health benefits and superior taste, but it’s also a…
The modern consumer wants to know about the food they’re buying - is it organic, is it vegan,…
A disappointing vote for the future of the Common Agricultural Policy (CAP) took away the hope we…
Larger ground cherries. High-nutrient soybeans. Mushrooms that don't brown. Hornless cattle. These…
How much of the organic food supply in the EU is imported? Are the high European standards for…
More milk, fewer farmers and a sinking demand: So why has the price of milk been falling? And, why…
The EU’s Common Agricultural Policy (CAP), while unknown to many EU citizens, has a huge…
What does organic mean? How do we know that the food we eat is truly organic? Organic food is a…
Rising demand for ‘natural’ foods has seen the term often used as a marketing tool in…
The expansion of agriculture is the leading driver of deforestation in the tropics. But can…
How can we choose the most sustainable food and drinks on the market?
The European Commission recently announced a ‘Farm to Fork’ strategy that aims to make…
Was this food ethically sourced? Was it made using sustainable practices? How did it get here? These…
Have you ever worried that health claims that you see on food labels are exaggerated or simply made…
Organic food is produced completely free of chemicals, right? Surprisingly, no. Many people…
Residues of synthetic chemicals ending up in food is a side-effect of industrialised agriculture.…
Do you ever wonder where your food comes from or where it’s been on its journey to your plate?…
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