Traditional Cornish Steak Pasty With Grandma Betty | Family Recipes

A steaming hot pasty might just be what you’re craving for the colder season. These traditional Cornish steak pasties used to be a grab-and-go lunch for miners in Cornwall. Learning from the best, Aran is taught how to bake these packed pasties from none other than his grandma using a traditional Cornish pasty recipe.

Cornish pasty recipe ingredients:

Pastry (per pasty) *or use pre-made

• 40g lard or margarine
• 80g flour

Filling (per pasty)

• 50g skirt steak (chopped into little chunks)
• 1/2 small onion (diced)
• 1/2 turnip (flaked)
• 1/2 potatop (flaked)
• Pinch of flour
• Milk (to brush the pastry)

Thank you Aran for sharing your family cooking secrets!