A steaming hot pasty might just be what you’re craving for the colder season. These traditional Cornish steak pasties used to be a grab-and-go lunch for miners in Cornwall. Learning from the best, Aran is taught how to bake these packed pasties from none other than his grandma using a traditional Cornish pasty recipe.
Cornish pasty recipe ingredients:
Pastry (per pasty) *or use pre-made
Filling (per pasty)
Thank you Aran for sharing your family cooking secrets!
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