Learn the true cost of producing our food.
Almond milk is marketed as a nutrition-packed, planet-friendly alternative to dairy. But is buying…
Shrimp dishes have become a staple food in many households and restaurants around the world, leading…
Coca, once used in the original Coca-Cola recipe in 1886, has impacted Colombia since the industry…
With dwindling wild populations, salmon hatcheries were a supposed solution to revitalise struggling…
I don't need to tell you that we're in the midst of a cost-of-living crisis. The food sector is…
In order to sustainably manage many of our large-scale fisheries, we need data, scientists to…
We’re going organic. But it’s no silver bullet.
Although it's commonly misperceived as a natural expansion of deserts, desertification of once…
As the most expensive spice in the world, saffron is an extremely lucrative product. With limited…
Many workers employed onboard offshore fishing vessels have been subjected to unsafe working…
Bees and other pollinators play an invaluable role on our planet – from being an integral part…
A symbol of "haute cuisine", the story of foie gras began in Ancient Egypt. Produced by gavaging…
Our supermarkets are brimming with Spanish produce: green beans, strawberries, aubergines,…
If you look at a satellite image of Spain, you will observe a white dot in the South East of the…
Until the end of 2019, 12.9% of all agricultural businesses in Germany had farmed their land…
Almost all fishing is unsustainable, and the only way out is to stop eating fish - these are the…
Cocoa farmers are terribly underpaid in West Africa. The majority of farmers in Ghana and Côte…
In low-income regions, small-scale agriculture is the biggest source of income, job security and…
Until recently, the vast majority of action targeted towards minimising climate change has focused…
Milk has been harvested for more than 11,000 years, when shepherds in the Middle East started to…
Climate change, obesity, child labour, plastic pollution, and so on: these are all food-related…
More milk, fewer farmers and a sinking demand - discover why has the price of milk been falling, and…
Its deep, malty flavour makes it popular among tea connoisseurs around the world. Its status as an…
Vanilla is one of the most volatile spices on the global market, and as prices fluctuate between…
Is soy bad for the environment? Produced on a colossal international scale, soy has a huge…
We've all heard that meat (and beef production in particular) is bad for the environment. But it's…
Tomatoes are a staple ingredient in many homes across Europe, but the story of how they reach your…
When the food industry started using palm oil on a large scale in the 1990s, it was meant to be a…
Alongside the dramatic rise in health-conscious and vegan diets, cashew nuts are fast becoming the…
Take a close look next time you take a box of eggs from the supermarket shelf. Do you know where or…
During my first year of university, I went to the supermarket to buy an avocado and (it’s with…
All foods have a water footprint. How big this footprint is, however, differs drastically depending…
If you’ve seen the catastrophic fires blazing through the Amazon rainforest, like me,…
Keep updated with the latest news about your food with our newsletter
Subscribe