Podcasts

#	Title	Themes	Duration
1	Can we really feed 10 billion people by 2050? 46		46
2	Spotlight: 3F BIO on alternative protein 7		7
3	How do we clean up all the food waste? 27		27
4	Spotlight: RethinkResource on creating value from food waste 5		5
5	Should producers be responsible for making food healthy? 29		29
6	Spotlight: FoodParing on making sustainability tasty 8		8
7	Can we really influence consumers to make healthier food choices? 30		30
8	Spotlight: Tipa on disrupting plastic packaging 6		6
9	Is there value in food waste? 43		43
10	Spotlight: Stem on sugar replacement 7		7
11	What’s the beef with alternative protein? 35		35
12	Spotlight: NapiFeryn on sustainable protein 6		6
13	Is technology protecting or exploiting our seas and oceans? 27		27
14	Spotlight: GrainSense on ensuring crop quality 5		5
15	Can we trust the food we eat? 36		36
16	Spotlight: Natural Machines on Printing Food 7		7
17	Spotlight: Aleph Farms on cultivated meat. 7		7
18	Is our food safe? 40		40
19	Spotlight: Banabooms on reducing food waste 5		5
20	How to build a purpose-driven food company 31		31
21	Wasteless on saving perishable food 6		6
22	Food in crisis: is the food system resilient enough? 45		45
23	Spotlight: Agricolus on smart farming 6		6
24	The Big Takeaway 33		33
25	The most extreme places to grow food 46		46
26	Spotlight: Urban Crop Solutions on vertical farming 7		7
27	Waste Not, Want Not 52		52
28	Spotlight: Prolupin on plant proteins 7		7
29	Does food need to be packaged? 37		37
30	Spotlight: Orbisk on food waste technology 9		9
31	Innovating through adversity 47		47
32	Spotlight: Tastewise on understanding food trends 9		9
33	Has modern farming failed? 45		45
34	Spotlight: Innovopro on chickpea potential 8		8
35	Insects in the food system: novelty or necessity? 46		46
36	Spotlight: Trellis on food production efficiency 8		8
37	From seed to scale: the journey of an agrifood entrepreneur 49		49
38	Spotlight: Freeze-em on insect farming 7		7
39	Spotlight: Eagle Genomics on data science 9		9
40	Childhood Nutrition and Health: Are We Doing Enough? 42		42
41	Spotlight: AgriFoodX on Plastic Alternatives 9		9
42	Bridging the skills gap in agrifood industry 47		47
43	Spotlight: BeYou on Digital Health 8		8
44	The impact of Covid-19 on consumer food habits and the Agrifood sector 36		36
45	Porphyrio on poultry data management 8		8
46	Forecasting the future: the biggest agrifood trends for 2021 57		57
47	Food For Thought: Problems and Solutions in The Chocolate Industry (ft. Charles Snoeck) Human Stories 45	Human Stories	45
48	Food For Thought: Greenwashing (Editor’s Table) Earth First 55	Earth First	55
49	Food For Thought: Misconceptions About Fisheries: What Does The Science Say? Earth First 38	Earth First	38
50	Phosphorus: How It Impacts Food Security \| FoodUnfolded AudioArticle Earth First 10	Earth First	10
51	Aquaponics \| Farm Ecosystem in a Fish Tank Human Stories 8	Human Stories	8
52	Rice in Asia \| How It’s Grown Inside Our Food 8	Inside Our Food	8
53	Arctic Farming \| Permaculture in Svalbard The Future 9	The Future	9
54	Farming On Mars (ft. Ray Wheeler from NASA) \| How It Works The Future 13	The Future	13
55	Lab Grown Meat (ft. Neil Stevens) \| How It’s Grown The Future 12	The Future	12
56	Free-Range vs Caged Eggs (ft. Dr Victoria Sandilands) \| Which is Better? Inside Our Food 12	Inside Our Food	12
57	COVID-19 Impact on Dairy Industry \| Coronavirus Series Human Stories 12	Human Stories	12
58	Technologies That Help Farmers (ft. Thomas Engel from John Deere) \| Coronavirus Series Human Stories 14	Human Stories	14
59	COVID-19 Impact On Red Meat Industry (ft. John Royal) \| Coronavirus Series Human Stories 17	Human Stories	17
60	Real vs Fake Wasabi (ft. Dr Janet Colston) \| How It’s Grown Inside Our Food 17	Inside Our Food	17
61	Climate Taxes on Food (ft. Dr Marco Springmann from Oxford University) \| What Does The Science Say? The Future 17	The Future	17
62	Is Soy Bad For The Environment? \| FoodUnfolded AudioArticle Earth First 12	Earth First	12
63	What Do Farmers Think of a Climate Tax? (ft. Farmer Stuart Roberts) \| Climate Tax Series The Future 14	The Future	14
64	Vanilla Beans: The Cost of Production \| FoodUnfolded AudioArticle Human Stories 9	Human Stories	9
65	What Is The ‘True Cost’ Of Food? \| FoodUnfolded AudioArticle Earth First 8	Earth First	8
66	Is Organic Food Really Better? \| FoodUnfolded AudioArticle Earth First 19	Earth First	19
67	Cashew Nuts: The Hidden Cost Of Cashew Processing \| FoodUnfolded AudioArticle Human Stories 7	Human Stories	7
68	Cheap Seafood: The Social Cost of Production \| FoodUnfolded AudioArticle Human Stories 12	Human Stories	12
69	Tomatoes in Italy: The Social Cost of Production \| FoodUnfolded AudioArticle Human Stories 13	Human Stories	13
70	How Ethical Is Our European Grown Produce? \| FoodUnfolded AudioArticle Human Stories 8	Human Stories	8
71	Is Sugar The New Tobacco? \| FoodUnfolded AudioArticle Inside Our Food 19	Inside Our Food	19
72	Does Fairtrade Really Work? \| FoodUnfolded AudioArticle Earth First 16	Earth First	16
73	Hand Pollination: Lessons From Sichuan \| FoodUnfolded AudioArticle Human Stories 10	Human Stories	10
74	The Environmental Impacts of Greenhouse Agriculture in Almería, Spain \| FoodUnfolded AudioArticle Earth First 10	Earth First	10
75	What Really Drives the Price of Milk? \| FoodUnfolded AudioArticle Earth First 8	Earth First	8
76	Avocado: The Cost of Production \| FoodUnfolded AudioArticle Earth First 7	Earth First	7
77	How Does Lobbying Impact Our Food and Agricultural Policies? \| FoodUnfolded AudioArticle The Future 12	The Future	12
78	The Price of Saffron \| FoodUnfolded AudioArticle Earth First 10	Earth First	10

Podcasts

How Does Lobbying Impact Our Food and Agricultural Policies? | FoodUnfolded AudioArticle

Avocado: The Cost of Production | FoodUnfolded AudioArticle

What Really Drives the Price of Milk? | FoodUnfolded AudioArticle

The Environmental Impacts of Greenhouse Agriculture in Almería, Spain | FoodUnfolded AudioArticle

Hand Pollination: Lessons From Sichuan | FoodUnfolded AudioArticle

Does Fairtrade Really Work? | FoodUnfolded AudioArticle

Is Sugar The New Tobacco? | FoodUnfolded AudioArticle

How Ethical Is Our European Grown Produce? | FoodUnfolded AudioArticle

Tomatoes in Italy: The Social Cost of Production | FoodUnfolded AudioArticle

Cheap Seafood: The Social Cost of Production | FoodUnfolded AudioArticle

Cashew Nuts: The Hidden Cost Of Cashew Processing | FoodUnfolded AudioArticle

Is Organic Food Really Better? | FoodUnfolded AudioArticle

Podcasts

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