What we don't eat ends up in the bin.
A study conducted by the University of Edinburgh in 2018 estimated that more than one-third of…
It might be easy to recognise a chicken from a pigeon, but it’s not that easy when it comes to…
In most European countries, the government protects the economic and social wellbeing of its…
In 2022 the EU planned to tackle empty ‘green claims’ with new legislation. Here’s how it aims…
Single-use utensils like disposable chopsticks are convenient, but they come at a cost to the…
Lavish, all-you-can-eat spreads are often a key feature of parties, weddings, hotel stays and…
Food can end up as waste before it reaches us for several reasons, whether it’s safety…
A third of the food grown on this planet ends up being lost or thrown away. A big chunk of this…
Have you ever stood in front of a well-stocked kitchen cupboard wondering what you should cook for…
As an avid advocate for keeping groceries as plastic-free as possible, I have always wondered about…
Over 3 million tonnes of olive oil is produced each year.¹ This generates a huge amount of…
For many people, bread - in whatever form - is a staple in their diet. Bread comes in all shapes and…
Whether for health reasons or in an effort to improve athletic performance, many people turn to…
Sounds play a key role in our eating experiences – from the sizzle of bacon frying to the…
Keeping leftovers fresh is one way to tackle food waste. While plastic wrap and other single-use…
Nowadays, it seems guaranteed that our supermarket shelves will always be filled with food and…
It’s often said that ‘we eat with our eyes’ and science shows this is true –…
In low-income regions, small-scale agriculture is the biggest source of income, job and food…
Whether you’re sitting down for a celebratory meal or looking for a gift to give to family and…
Extra virgin olive oil is hailed for its health benefits and superior taste, but it’s also a…
The modern consumer wants to know about the food they’re buying - is it organic, is it vegan,…
Food expiration dates help us to plan meals and reduce food waste. As consumers, we expect food…
What does organic mean? How do we know that the food we eat is truly organic? Organic food is a…
Pigs are nature’s ultimate recycling heroes. What is considered inedible by most other animals…
Rising demand for ‘natural’ foods has seen the term often used as a marketing tool in…
Have you ever spotted a light green ASC label on various seafood products? The ASC label manages…
How can we choose the most sustainable food and drinks on the market?
Was this food ethically sourced? Was it made using sustainable practices? How did it get here? These…
Food waste can contain valuable products. Across the globe, innovative scientists and designers are…
42% of food wastage in Europe occurs in the household, with the UK, Germany and the Netherlands…
Food supply chains are complex systems with carefully orchestrated operations spread across the…
If we can mitigate the potential health risks, nanotechnology offers plenty of benefits when it…
We drink over 2 billion cups of coffee a day. Used coffee grounds are usually incinerated or sent to…
The amount of food waste produced by restaurants can be staggering – piles of unused food in…
Besides rodent and insect bites, fungi and plant diseases, human mishandling is one of the main…
A lot of food waste, like coffee grounds, fruit stones and eggshells, is actually inedible. Is there…
Changing everyday choices we all make around food is central to tackling food waste, especially in…
The European Parliament officially announced this year that single-use plastics will be banned as…
Ever heard of alpha-linolenic acid? How about pantothenic acid (vitamin B5)? Glad you're not having…
As adults, we probably all do at least some of the food shopping, whether for the household or just…
The humble asterisk (*) has many uses, one of which is to redirect readers to another part of a text…
What are health claims and how are they regulated in Europe? Read on to find answers to your FAQs.
Whether we’re in a supermarket or digging through the contents of our own fridge to make…
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