Traditional Bosnian Dish: How To Make Burek | Family Recipes

Samira gets tips from her mother-in-law, Aida, to make Burek, a traditional Bosnian meat based pastry. 

Burek Recipe (Makes About 12 Rolls)

Dough:

• 500g flour
• 2-3 tbsp salt
• 350ml warm water
• 1-2 tbsp (sunflower) oil

Filling (Meat):

• 500g ground/minced meat (beef)
• 1 big onion
• salt
• pepper

Vegetarian Filling (sirnica)

• 200g cottage cheese
• 200g sour cream
• 200g lowfat card cheese or feta cheese
• 1 egg
• 1tbsp salt

Additional ingredients:

• 350ml of water
• 2-3 tbsp salt or "Vegeta"

Thanks for sharing your family recipes Samira!