This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation
What are we really paying for?
What do people around the world eat for Christmas?
What’s being done about human rights issues today?
“The most important ingredient in soy sauce? Time!”
Do organic imports really meet EU standards?
Flip, stir, scramble, pluck—you can do it all with chopsticks!
What does it take to produce a litre of milk?
How does it impact on our health?
Are tea and chai the same?
Ever use this popular versatile Indian spice?
From Chinese mountains to warm Italian shores - the surprising origins of ice cream
How do pollinators play a role in your food?
How can tomatoes be so cheap?
Can you believe ketchup was invented thousands of years ago?
The origins of egg farming
How our ancestors survived eating
Does it do us any good?
Is there any clout to the claims?
Where does our favourite mineral come from?
Why was this goodness invented?
How ancient is your sourdough?
Animals are exposed to diseases just like us, and can also be protected by vaccines.