Italy hosts a unique "library of rice" that contains over 1500 varieties! We visited Ente Nazionale Risi to learn how researchers are using this rice genetic heritage to cross-breed new rice species. Their goal: making rice more nutritious and resilient to withstand environmental and climate changes.Big thanks (grazie mille) to Philip Haxhari and Ente Nazionale Risi!
Given the challenge of feeding a growing world population in the coming decades, alternative…
People with dysphagia (difficulty swallowing) often need their food blended before they can eat it -…
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