Making Traditional Italian Pesto With Nonna Raffa | Family Recipes

Who doesn’t love a good pesto? This pesto recipe is a typical dish from the region of Liguria in Italy. To share this traditional recipe with you, our editor, Silvia, learns how to make pesto from her Nonna (grandma).

This traditional recipe:

• 50 grams of Basil
• 60 / 100 ml of extra virgin olive oil
• 40g of percorino cheese
• 60g parmesan cheese
• 1 garlic clove without core
• 30g pine nuts
• 1 tea spoon of coarse salt

Thank you Silvia for sharing your family cooking secrets!