Are we actually eating what we think we’re eating? How can we know the origin of our food for certain?, And, is blockchain the answer to creating greater trust in our food and to stop food fraud or should we improve the current food labeling system we have in place? Let us know your ideas for building a more transparent food system in the comments below!
Edit & Motion Graphics by Jamie Burton
Script & Presentation by Aran Shaunak
Based on the article by Silvia Lazzaris, Leonardo Maria De Rossi, and Luke Cridland
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