Following your favourite foods around the world.
I don’t need to tell you that we’re in the midst of a cost-of-living crisis. The food…
Short food supply chains represent a great opportunity to support the shift towards more…
What are the biggest problems in our seafood supply chains? What are the driving forces behind these…
Germany will introduce a law obliging companies to take responsibility for what happens along their…
Ocean transportation underpins the majority of global trade, with around 80 percent of our goods…
Eating local, or buying local products is becoming more and more ingrained into our everyday life.…
Tony’s Chocolonely isn’t just a chocolate company producing your average chocolate bar.…
Cocoa farmers are terribly underpaid in West Africa. The majority of farmers in Ghana and Côte…
The Fairtrade certification system was created to support and empower marginalised small-scale…
In low-income regions, small-scale agriculture is the biggest source of income, job and food…
How much of the organic food supply in the EU is imported? Are the high European standards for…
Sometimes called the “queen of spices”, vanilla is commonly used for its sweet flavour…
You’ve probably heard of forecasting in the context of weather, but it can also help modernize…
Have you ever spotted a light green ASC label on various seafood products? The ASC label manages…
Was this food ethically sourced? Was it made using sustainable practices? How did it get here? These…
During the ongoing coronavirus crisis, governments across Western Europe have been keen to stress…
I haven’t bought food from supermarkets, in person or on their websites, in four weeks.…
Have you ever noticed the little blue logo on some fish products and wondered what the three letters…
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