We’re proud to present the first edition of the FoodUnfolded magazine: a collection of our favourite articles and infographics, tied in with recipes crafted by passionate chefs, food-themed puzzles and stunning images.
We’ve put a lot of heart, soul and research into our content, and now we’ve wrapped together expert interviews, scientific studies and our passion for food within these pages. Order a copy for your coffee table and settle in to rediscover the origins of your food.
Each copy of our magazine also comes with a stunning poster to help you tell apart edible and non-edible flowers - absolutely free!
Free delivery within the EU.
Printed by a CO2 neutral partner on FSC certified paper with recycled ink.
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