The Environmental Impact Of Our Food | What We Eat Documentary | Episode 4

What are the environmental impacts of our food? How do our current systems impact natural habitats and biodiversity? Episode 4 of "What We Eat" traces the environmental effects of our food industry, exploring subjects like its impact on biodiversity in our seas and on our land.

• Host: Silvia Lazzaris
• Director: Arturo Vicario
• Writers: Silvia Lazzaris, Arturo Vicario
• DOP: Arturo Brunetti
• Researcher: Tommaso Moro
• Producer: Federico Vaccarono
• Video editor: Antonio Canestri
• Motion Graphic Designer: Katia Monguzzi
• Colorist: Giulio Rosso Chioso
• Sound designers: Giovanni Nuccio, Andrea Rizzardo