Growing our food is a labour of love. Hear from the people who grow our food and get it to us, and learn more about what life is like for those that work in our food system.
Coca, once used in the original Coca-Cola recipe in 1886, has impacted Colombia since the industry boomed in the 1970s. With this boom however, came a…
When European colonisers came to North America, they said they were settling in “unused” and…
The Green Revolution in agriculture was powered by mechanisation, but our soils are now worn out…
In most European countries, the government protects the economic and social wellbeing of its…
Across India, farmers have been reporting major losses at the hands of recurring climate disasters.…
Where food is sold is not decided randomly and there are many factors that go into determining where…
I don’t need to tell you that we’re in the midst of a cost-of-living crisis. The food…
What happens in the womb does not stay in the womb. What a mum eats - or doesn’t eat - during…
Short food supply chains represent a great opportunity to support the shift towards more…
What are the biggest problems in our seafood supply chains? What are the driving forces behind these…
When we began our careers at the interface between science and policy, one of our biggest challenges…
How can we feed our young ones in the best possible way, and what impact do these first gulps and…
Once a month I change hats. Normally, I’m a project manager working behind a computer. But…
What is the world of hunting like? I sat down with Susanne Tonheim to hear her experience growing up…
Like many who suffer from an eating disorder, mine started when I was an adolescent entering my…
Germany will introduce a law obliging companies to take responsibility for what happens along their…
Ocean transportation underpins the majority of global trade, with around 80 percent of our goods…
Dr Andrea Reid is a citizen of the Nisgaꞌa Nation, an Assistant Professor of Indigenous…
Eating local, or buying local products is becoming more and more ingrained into our everyday life.…
Until the end of 2019, 12.9% of all agricultural businesses in Germany had farmed their land…
Soil plays a huge part in the life and health of a plant. It provides food, structure, and a home…
Tony’s Chocolonely isn’t just a chocolate company producing your average chocolate bar.…
Cocoa farmers are terribly underpaid in West Africa. The majority of farmers in Ghana and Côte…
The Fairtrade certification system was created to support and empower marginalised small-scale…
In low-income regions, small-scale agriculture is the biggest source of income, job and food…
Human rights are inherent to all human beings, regardless of race, sex, nationality, ethnicity,…
How much of the organic food supply in the EU is imported? Are the high European standards for…
Its deep, malty flavour makes it popular among tea connoisseurs around the world. Its status as an…
Sometimes called the “queen of spices”, vanilla is commonly used for its sweet flavour…
You would never know when looking at it, but vanilla happens to be one of the most volatile spices…
You’ve probably heard of forecasting in the context of weather, but it can also help modernize…
Have you ever spotted a light green ASC label on various seafood products? The ASC label manages…
Harvesting fruit and vegetables is repetitive and arduous. The human workforce is dwindling due to…
Tomatoes are a staple ingredient in many homes across Europe, but the story of how they reach your…
Even though the lockdown situation is different in every European country, we all had to adapt our…
They might not be the kind you’d find in sci-fi fantasy books and movies, but believe it or…
During the ongoing coronavirus crisis, governments across Western Europe have been keen to stress…
I haven’t bought food from supermarkets, in person or on their websites, in four weeks.…
Alongside the dramatic rise in health conscious and vegan diets, cashew nuts are fast becoming the…
Ever thought about raising chickens in the city or another urban setting? As the founder of Hen…
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