The Future

The future is scary, but there’s also hope on the horizon. Discover the technology, techniques and social and political movements that could help create a healthier and more sustainable future food system.

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Food Forests | Sustainable Agriculture, Nature’s Way
Article The Future

Food Forests | Sustainable Agriculture, Nature’s Way

Lina Dilly

Here’s how food forests could be replacing part of our conventional agriculture to make our…

Who Pays the Price of Food Inflation?
Article Human Stories

Who Pays the Price of Food Inflation?

Aran Shaunak

I don’t need to tell you that we’re in the midst of a cost-of-living crisis. The food…

Why We Need Open Innovation For Our Food System
Article The Future

Why We Need Open Innovation For Our Food System

Jane Alice Liu

Have you heard of OI – open innovation? If you think it means openly sharing ideas and…

Is Organic Food Really Better?
Article The Future

Is Organic Food Really Better?

Silvia Lazzaris

We’re going organic. But it’s no silver bullet.

Short Food Supply Chains: Limitations of Law
Article Human Stories

Short Food Supply Chains: Limitations of Law

Dr Mirta Alessandrini

Short food supply chains represent a great opportunity to support the shift towards more…

Traceability in the Food System
Article The Future

Traceability in the Food System

Luke Cridland

Where has food come from and where is it going? Knowing is crucial to sustaining food supply chains…

The Problem with Seafood Supply Chains
Article Human Stories

The Problem with Seafood Supply Chains

Jane Alice Liu, Margaux Friocourt

What are the biggest problems in our seafood supply chains? What are the driving forces behind these…

Desertification: The Vicious Cycle Between Land Degradation and Climate Change
Article The Future

Desertification: The Vicious Cycle Between Land Degradation and Climate Change

Inés Oort Alonso

Although it’s commonly misperceived as a natural expansion of deserts, desertification of once…

Allergens in food
Article The Future

Allergens in food

Madhura Rao

What do prawns, celery, peanuts, soybeans, and wheat share in common? Well, these foods can cause…

What Are Novel Foods and How Are They Approved?
Article The Future

What Are Novel Foods and How Are They Approved?

Madhura Rao

Yellow mealworms were the first insect approved for human consumption in the EU. As a ‘novel…

Participatory Food Cooperatives
Article Human Stories

Participatory Food Cooperatives

Fabienne Ruault

Once a month I change hats. Normally, I’m a project manager working behind a computer. But…

7 Alternative ways to grow food and community
Article The Future

7 Alternative ways to grow food and community

Aran Shaunak

Over the course of generations, farms have become bigger, more industrialised and more efficient,…

Amaranth: A staple of the past and a crop for the future
Article Earth First

Amaranth: A staple of the past and a crop for the future

Claudia Lee

From being offered to the Gods by ancient civilisations to being touted as a future crop that can…

Food Deserts | Why Do They Exist?
Article The Future

Food Deserts | Why Do They Exist?

Madhura Rao

Income inequality is on the rise in many parts of the world today. Even in countries that are…

The World Of Hunting on the West Coast of Norway | Interview
Article Human Stories

The World Of Hunting on the West Coast of Norway | Interview

Jane Alice Liu

What is the world of hunting like? I sat down with Susanne Tonheim to hear her experience growing up…

How Forgotten Crops Help Combat Climate Change
Article Earth First

How Forgotten Crops Help Combat Climate Change

Luke Cridland

Agriculture is one of the biggest contributors to climate change, with 18.4% of global greenhouse…

Should We Tax Food According to its Environmental Footprint? | Opinion
Article The Future

Should We Tax Food According to its Environmental Footprint? | Opinion

Lottie Bingham

In November 2020, the UK Health Alliance on Climate Change released a report detailing a number of…

Cheap Seafood | The Social Cost of Production
Article The Future

Cheap Seafood | The Social Cost of Production

Madhura Rao

Many workers employed onboard offshore fishing vessels have been subjected to unsafe working…

Sustainable Fishing Levels & Quotas | How It Works
Article The Future

Sustainable Fishing Levels & Quotas | How It Works

Jessica Tengvall

For decades, growing consumer demand and a lack of clear fisheries restrictions contributed to the…

5 Lessons Agriculture Can Learn From Ecology
Article The Future

5 Lessons Agriculture Can Learn From Ecology

Emiliano Guijosa Guadarrama

The agricultural systems that provide us with our food today may seem different from…

Should We Bring Back The Buffet?
Article Earth First

Should We Bring Back The Buffet?

Dr Caroline Wood

Lavish, all-you-can-eat spreads are often a key feature of parties, weddings, hotel stays and…

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