Algae can be used as a food source, supplements, bioplastic material, in animal feed, fertilisers, biofuels and more. They hold a great promise, to improve the health, sustainability, and resilience of our food systems.
In an era when we overexploit our land and sea ecosystems, are we harnessing the full potential of algae?
Discover the amazing facts about algae with FoodUnfolded Editor, Inés Oort Alonso.
Host and writer: Inés Oort AlonsoArt director: Arturo VicarioEditing and post production: Antonio CanestriStudio and cinematography: Mattia Migliori, Patryk PilipMotion graphics: Eloise AdlerIllustration: Cait Mack
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