Alongside the dramatic rise in health conscious and vegan diets, cashew nuts are fast becoming the world’s favourite nut. But does this rise in demand come at a greater cost? Listen to find out more on the working conditions of cashew processors in India, the hidden costs of cashew processing and how we as consumers can make a difference.Article by Molly MelvinRead by Cait MackSound Design by Jane Alice LiuRead our full article: Cashew Nuts | The Hidden Cost of Cashew ProcessingListen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts.
Keep updated with the latest news about your food with our newsletter
Subscribe