Climate change, obesity, child labour, plastic pollution, and so on: these are all food-related problems and costs we don’t take into account when buying our groceries. How can we include these hidden costs, in order to pay the real price - the true cost - for our food products?Article by Marieke van SchoonhovenRead by Marieke van SchoonhovenSound Design by Jane Alice LiuRead our full article: What is the 'true cost' of food?Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts.
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