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Avocado: The Cost of Production | FoodUnfolded AudioArticle

Silvia Lazzaris, Inés Oort Alonso

"During my first year of university, I went to the supermarket to buy an avocado and (it’s with great shame that I confess this) I came back home with a mango. Considering the sheer number of avocados that I eat today - in salads, on toast, as guacamole, you name it - it bewilders me that just a few years ago I did not know what an avocado looked like from the outside. Realising that my friends and family have also gone from ignoring them to loving them in just a few years, I decided to embark on a mission to find out as much as possible about the social and environmental impact of making avocados a staple in one’s diet. Here’s what I found."

Read the original article: Avocado | The Cost of Production

Article by Silvia Lazzaris

Read by Inés Oort Alonso

Graphics by Eloise Adler

Sound Design by Jane Alice Liu

Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts.

7 Minute Listen
Published June 16, 2023
Spotify Apple Podcasts

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