This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation
Has the CAP reform failed us?
What does “natural food” even mean?
There's more to eating sustainably than just only eating plants
Creating a consumer-friendly sustainability label
The short answer is no.
My thoughts on long-term transformation.
Weighing up the confounding moralities of dietary decisions
Environmental disaster or lifeline for struggling oceans?
A perspective piece on sustainability