Funded by the European Union
Arguing for a focus on the plant, not the technology
EU Double standards between milk and “milk” are counterproductive.
Has the CAP reform failed us?
What does “natural food” even mean?
There's more to eating sustainably than just only eating plants
Creating a consumer-friendly sustainability label
The short answer is no.
My thoughts on long-term transformation.
Weighing up the confounding moralities of dietary decisions
Environmental disaster or lifeline for struggling oceans?
A perspective piece on sustainability
