EitFood EU

This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation

Aran Shaunak

Aran Shaunak

Aran Shaunak

Bio

On the rare occasion he's not trying to tell you something he thinks is interesting, Aran can be found halfway up a climbing wall or throwing together some experimental dishes in the kitchen. Drop him a line if you a) have an amazing yet simultaneously ridiculous project to pitch (he loves those) or b) can teach him how to cook rice (don't judge, it's hard). 

Experience

Aran is an Editor for FoodUnfolded and Director of the science communication brand Bites of Science. He's tried his hand at everything from running events for the Science Museum in London to advising London's council on how to use drones in the city, but he's now settled back into his home turf writing, editing and supporting the development of FoodUnfolded in an effort to make our food system more sustainable - and also to convince the world that no, science is cool if you think about it. 

Articles by Aran Shaunak

Aran Shaunak Aran Shaunak Coffee Brewing | The Science Behind the Make & Taste What's behind coffee's flavour?
Aran Shaunak Aran Shaunak Cleaning The Seas with Mussel and Oyster Farms Sustainable ocean farming flexes its mussels
Aran Shaunak Aran Shaunak Don’t Eat Vegan, Eat Sustainably | Opinion There's more to eating sustainably than just only eating plants
Aran Shaunak Aran Shaunak Keeping Chickens in Schools | How it works Raising school chickens can be a great teaching resource
Aran Shaunak Aran Shaunak Ice Cream of The Future | 6 New Ice Cream Innovations Would you try glow in the dark ice cream?
Aran Shaunak Aran Shaunak Ancient Food Safety: A Story of Ice and Fire How our ancestors survived eating
Aran Shaunak Aran Shaunak The History of Ice Cream | From Milk Ice to Magnums From Chinese mountains to warm Italian shores - the surprising origins of ice cream
Aran Shaunak Aran Shaunak How to do Veganuary | 5 Nutritional Reminders To Remember Make sure your new plant-based diet is balanced and healthy
Aran Shaunak Aran Shaunak Coronavirus Lockdown Challenges Farmers & Food Supplies What’s being done to overcome the coronavirus food supply challenges?
Aran Shaunak Aran Shaunak Modern Food Safety: Taken for Granted
Aran Shaunak Aran Shaunak, Sara Ward Raising Chickens In The City | Ask the Expert Can you keep chickens in the city?
Aran Shaunak Aran Shaunak Future of Food: Science or Fiction? How will the human race feed itself in the distant future?
Aran Shaunak Aran Shaunak Turkey at Christmas | The Origins of Christmas Dinner What do people around the world eat for Christmas?
Aran Shaunak Aran Shaunak, Shane Joshua What It’s Like Raising Chickens In Your Backyard What does it take to own chickens?
Aran Shaunak Aran Shaunak Mediterranean Foods | 5 Commonly Eaten Foods What do we really mean by the ‘Mediterranean diet’?
Aran Shaunak Aran Shaunak City Chicks | Keeping Chickens In Cities
Aran Shaunak Silvia Lazzaris, Aran Shaunak 4 Modern Foods That Are Actually Ancient Can you believe ketchup was invented thousands of years ago?
Aran Shaunak Antonio Derossi, Aran Shaunak 3D Printed Food: Gimmick or Game Changer? Will 3D printers change food forever?