Earth first

How To Reduce Bread Waste

For many people, bread - in whatever form - is a staple in their diet. Bread comes in all shapes and sizes, ranging from toast, sourdough and wholewheat, to different types of flatbread. Yet, bread is one of the most wasted food products.

In Germany, roughly 1.7 million tonnes of baked goods are thrown away each year, amounting to 19% of the whole production. 1 In the UK, roughly 20 million slices of bread wasted each year, which is 44% of all the bread produced in the UK. In the Belgian region of Flanders alone, 69 million kg of bread are wasted. 2,3

What can we do to avoid throwing away our favourite loaves and reduce bread waste? 

3 Ways To Store Bread Properly 

Bread can go stale easily if left out on the counter. There are a few different ways to make your bread last longer and oftentimes it depends on the type of bread.

Tip 1. Don’t leave your bread in the fridge. The most important thing to make your bread last is to not store it in the fridge! It does nothing to keep the moisture in the bread and might even accelerate the process of staling. 4

Tip 2. Store in a bread box. A proper bread box has an environment that has just enough humidity and air flow for the bread to stay fresh for up to 3 days. 5,7

Tip 3. Freeze your bread. You can also simply freeze the bread you can’t finish. Cut up your fresh bread into slices and freeze it. Then you can just pop the slices into a toaster or thaw the bread slice by slice and don’t need to worry that you won’t finish the bread before it goes stale.  

How To Use Leftover Bread

Even if we try our best to store our bread properly, sometimes we still end up with a few slices leftover or that last piece of stale bread. Instead of throwing it away, try making your leftover bread into:

  • Croutons: If you have some thicker slices of bread left, dice them up, sprinkle them with some olive oil and spices of your choosing and then bake them until they are crisp. 
  • French toast is a breakfast favourite of many and it turns out much better when you use bread that has gone a little stale. 
  • Breadcrumbs: Grind down the leftover bread and bake it until it’s lightly toasted. Breadcrumbs can be used to add some extra crunch to your casseroles, or use it as a topping on soups or pasta dishes. You can also use them to create a crunchy crust for chicken wings or vegan cauliflower wings. 
  • Beer: If you brew your own beer at home, take a tip from artisanal breweries that have started to use bread to make their beers. Bread is used to substitute parts of the malted barley, a grain used in the beer making process.5

Innovations That Minimise Bread Waste

There are some other alternative ways that bread waste can be used - some of them not necessarily doable at home. 

Industry Innovations

Today, bread that would normally go to waste is also used as animal feed. 6  Some farmers give bread waste to their cows or pigs. Bread waste has also been experimentally used to create ethanol through fermentation, which could be used to produce biofuel.8 At the moment this experiment is just in the researching phase, but who knows - maybe we’ll see a future where all cars will be powered by bread. 

The Tangzhong Method

Most innovations make use of stale bread that would go to waste. But there’s also methods that extend the shelf-life of bread. For example, tangzhong describes an east asian technique that helps your bread retain more moisture, and in turn, gives it a prolonged shelf-life.9 To use this method, you would take part of the flour you need to bake your bread, and mix it with water over heat. Once this portion of flour reaches a gluey dough texture, it’s mixed in with the rest of the dough (prepared normally).

Upcycling Bread Waste Into Chips

There are also a few startups dedicated to reducing bread waste. For example, the Swiss startup, Zürichips, uses leftover bread in Zürich to make chips. Take a minute to watch how they do it here!

How do you use your leftover bread to reduce your bread waste? Let us know in the comments below!

Related articles

Most viewed

Human Stories

Who Pays the Price of Food Inflation?

Aran Shaunak

I don’t need to tell you that we’re in the midst of a cost-of-living crisis. The food…

Earth First

Plant-Based Diet: Vitamin B12 Sources

Alexandra Alcorta

Plant-based diets have increased considerably around the world in the last few years. While…

Earth First

Himalayan Pink Salt: Healthier or Hoax?

Lottie Bingham

Numerous sources tout the many and varied health benefits of Himalayan Pink Salt – but is…

Earth First

Can Pigs Help Reduce Food Waste?

Madhura Rao

Pigs are nature’s ultimate recycling heroes. What is considered inedible by most other animals…

Earth First

Sustainability of Protein Sources | Ask the Expert

Jane Alice Liu,Prof Mikael Fogelholm

What are the best eco-friendly protein sources? How much protein should you be having every day? Is…

Earth First

Eco-friendly Christmas Foods: 3 Sustainable Alternatives

Kelly Oakes

Whether you’re sitting down for a celebratory meal or looking for a gift to give to family and…

Earth First

Ethical Food Choices | Opinion

Lottie Bingham

Despite being free from any food intolerances or allergies, there are a number of dietary…

Earth First

Calcium From A Plant-Based Diet | Vegan Calcium Sources

Angelika Schulz,Klaus Hadwiger

It’s no longer a bone of contention: you can meet your calcium requirements on a plant-based…

Earth First

The EU’s Farm to Fork Strategy:  Is The Pesticide Reduction Target Still Realistic?

Claudia Lee

In May 2020, the European Union launched the ‘Farm to Fork Strategy’ as part of the EU Green…

Human Stories

Fairtrade Certification | How Does Fairtrade Work?

Jane Alice Liu

In low-income regions, small-scale agriculture is the biggest source of income, job and food…

Earth First

Plant-Based Iron Sources

Angelika Schulz,Klaus Hadwiger

As a central component of red blood cells (which store and carry oxygen through our bodies) iron is…

Keep updated with the latest news about your food with our newsletter

Follow Us