Marie Lödige BIODuring her studies Marie discovered her passions for all things science and technology relating to our food and food systems. She is also trying to show that Germany is much more than just sausages, beer and bread, even though the bread is indeed very delicious. EXPERIENCEMarie has a background in Science Communication and Bionics. Before re-joining the FoodUnfolded team, where she worked as an Editor for the DACH site, she worked in the communications team of a non-profit organisation focused on food, health and nutrition.