Facebook
header-banner-crispr-1.webp
The Future

CRISPR-Cas9 | How it works

CRISPR stands for clustered regularly interspaced short palindromic repeats. Quite a mouthful to say, isn’t it? Frankly, the acronym is a lot nicer.

The concept of CRISPR was first published by Francisco Mojica in 1993. 1

In 2005, a Danish food producer also found CRISPR in the bacteria they used to produce cheese and yoghurt.1 CRISPR is just a natural mechanism that the bacteria use to defend itself from any intruding virus. So, in a sense, we’ve been eating CRISPR products for a while now.

CRISPR-Cas9 | How it works

Scientists have now taken this natural mechanism and transformed it into a fancy ‘new’ technology: CRISPR-Cas9. But how is this natural process used in CRISPR-Cas9 in the lab? Read on to learn how CRISPR and Cas9 turned into CRISPR-Cas9.

The different roles of CRISPR and Cas9

Yes, there is a difference between CRISPR and Cas9: CRISPR allows bacteria to ‘record’ viruses they are exposed to. They basically keep a diary of all the viruses that have attack them by including a part of the intruding DNA in their own, passing their diary onto the next generation of bacteria.

Cas9 is an enzyme that destroys the intruding DNA once the virus has invaded the bacteria. It is paired together with RNA, which acts as a sort of ‘map’, guiding Cas9 to the right spot. Cas9 can recognize the virus DNA, because RNA copies a short sequence of the attacking virus’ DNA, which draws Cas9’s attention to the right place.3,4

Cas9 then acts as ‘scissors’, cutting out the virus DNA at that exact point 4,5, rendering the virus useless. 2,3

Cas9 then acts as ‘scissors’, cutting out the virus DNA at that exact point

The process: CRISPR + Cas9 = CRISPR-Cas9

When recreated in the lab, scientists and researchers can create this RNA ‘map’ themselves, which targets a specific part of the DNA where they want to make a genetic change. Once the DNA is cut, they can knock-out undesirable DNA sequences and can insert DNA with a desirable trait.

Together, CRISPR-Cas9 can be used to: 4

  • Delete a part of the DNA
  • Repress or activate certain genes
  • Purify DNA
  • Copy DNA
  • Edit DNA

For all these uses, CRISPR-Cas9 works in the same way. But, the way the DNA strand is put back together is different. If left completely alone, the strand might fuse back together randomly, resulting in a strange mutation. Obviously, that’s counterintuitive for the aim of using CRISPR-Cas9. So, scientists typically add a DNA strand produced in the lab and use that strand to glue the two ends back together. This becomes the desired strand of DNA  that can help crops ‘evolve’ 4,6 ((maybe to be more resistant to some processes, like ‘browning’ in mushrooms7)

 

Mushrooms

 

CRISPR-Cas9 is a recent development of the last few years and its implications have not yet reached their full potential. It’s definitely much more precise than other methods, like GMO. If you want to read more about CRISPR-Cas9 and its safety, click here.

Related articles

Most viewed

Human Stories

Short Food Supply Chains: Limitations of Law

Dr Mirta Alessandrini

Short food supply chains represent a great opportunity to support the shift towards more…

The Future

Sustainable Fishing Levels & Quotas | How It Works

Jessica Tengvall

For decades, growing consumer demand and a lack of clear fisheries restrictions contributed to the…

Earth First

Nanotechnology | How It’s Used In Food And Packaging

Kelly Oakes

If we can mitigate the potential health risks, nanotechnology offers plenty of benefits regarding…

The Future

AquAdvantage Salmon, The Only Genetically Modified Fish On The Market

Maria Pinto

The AquAdvantage salmon grows twice as fast as its wild counterpart, and is already being sold…

The Future

Coronavirus Crisis | 6 Positive Social Initiatives

Silvia Lazzaris

As coronavirus rocks the world, it also pushes local communities to come up with ingenious ideas.…

The Future

How Health Claims Are Regulated

Bridget Benelam

Have you ever worried that health claims that you see on food labels are exaggerated or simply made…

Human Stories

How Digitalisation Improves Aquaculture Management

Oliver Fredriksson, Natalie Brennan

You've probably heard of forecasting in the context of weather, but it can also help modernize…

Human Stories

Farmed Fish | The ASC Certification Label | Buying Sustainable Aquaculture

Jessica Tengvall

Have you ever spotted a light green ASC label on various seafood products? The ASC label manages…

Earth First

6 Things to Know About Compostable Plastic

Jane Alice Liu

Compostable plastic utensils seem to be popping up everywhere these days. From compostable forks,…

Human Stories

2023 is The International ‘Year of Millets’ | Here’s Why They Matter For Global Food Security

Sanket Jain

Indigenous millets are a nutritious and climate-resilient crop. But in India, their production is…

The Future

Why Trust In Our Food System Matters

Marie Lödige

Trust is very personal, and we all define it a little bit differently. Most often, we associate…

The Future

Vertical Farming | What’s the Deal Anyway?

Meghan Horvath

The word farming evokes a range of sentiments. For me, I see images of the sun shining on green,…

Keep updated with the latest news about your food with our newsletter

Subscribe →

Follow Us