Klaus Hadwiger

Klaus Hadwiger


Klaus has a solid academic background in Sociology and Political Sciences, and he has been working in the food industry for quite some time. He is active as Senior Project Advisor at the Hohenheim Research Center for Bioeconomy at the University of Hohenheim in Stuttgart, Germany. Apart from his professional activities, good music, good food, and good company fill his heart with joy.


For 10+ years now, his expertise in European research and communication projects in the food sector has resulted in considerable insights into the food chain, its conditions of operation, and political frameworks. The sustainable production and consumption of food is not a mere option for him, but a necessity for a future that is well worth living for all on this planet.

Articles by Klaus Hadwiger

Calcium From A Plant-Based Diet | Vegan Calcium Sources

Wait, milk isn’t the only source of calcium?

4 Tips To Improve Iron Absorption

How to get more iron from a plant-based diet

Plant-Based Iron Sources

Which plant-based foods are good sources of iron?

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