This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation
Kelly Oakes is a freelance writer covering science, health, and technology. She's written about everything from giant fatbergs clogging sewers to the heat death of the universe, and once explained string theory through 34 carefully-selected cat gifs.
She has written for New Scientist, the i paper, BBC Future, Nature, Women's Health, and more. Previously she was science editor at BuzzFeed UK.