Human Stories

Will Agricultural Robots Replace Human Agricultural Labour? | Opinion

They might not be the kind you'd find in sci-fi fantasy books and movies but believe it or not, plenty of robots are already being used in a variety of fields. Agricultural robots have even made their way to greenhouses and farmland. Will they completely overtake the human workforce? No. But will they change the way we work? They already have.

It’s a bit conflicting, isn’t it? We rely on technology to make our lives better and easier, but we feel apprehensive towards other technologies that might threaten our occupation or expertise. It’s completely normal to feel a twinge of fear and frustration when your profession and financial stability could be jeopardised by new technology-especially if your family is dependent on your income.

This fear has only gradually increased in recent years, growing parallel to the development of improved technologies, particularly for those with blue-collar jobs that require manual labour. Historically, manual work has been the first to be replaced by technologies—just think of the machines invented during the Industrial Revolution, which largely replaced the human workforce (for better or for worse).1 And since the 1900s, agricultural employment has dropped from 40% of the total global workforce to a mere 2% today.2 So if new machines are increasingly introduced, what will happen to the 9.7 million people still working in European agriculture today?3

Robots in agriculture

In greenhouses and open fields, you can already find agricultural robots completing necessary tasks like spraying, pruning, cutting, planting and packaging (to name a few). Standing in an open field, you might occasionally see a drone fly by to precisely drop biocontrol or beneficial insects among the crops, or you might find a self-driving tractor-looking robot removing weeds from the soil.

Machines are already bringing automation to agriculture, making farming more efficient and allowing humans to dedicate themselves to less physically demanding and time-consuming tasks. Simultaneously, in maximising food production, technologies have been central to the rapid decrease in famine over the course of human history.4  Now, isn’t that a good thing?

But will workers be out of a job?

The dilemma of introducing new technologies lies at the meeting point between technology and individual livelihood. How can we protect the lives and financial stability of those who currently depend on farm work for a living? What will happen to those who are reliant on their hands-on work with agricultural crops?

Agricultural robots and automation in agriculture should help and work alongside the human labour force, taking up the draining monotonous tasks and freeing people from harsh working conditions. You could argue that this would still potentially reduce workers’ wages, but why resist systematic change that would benefit the standard of work (and thereby, living) of agricultural workers? If robots could keep individuals from throwing out their backs while completing laborious and repetitive tasks, or prevent workers' skin from getting covered in chemicals as they spray pesticides across the field, or keep them out of the blazing sun, why not employ them? Why should individuals be doing all this, even for the sake of income, if there are technologies that can help alleviate their work life? 

Humans are treated like robots

The fact of the matter is, in the past decades, agricultural methods have had to adjust to accommodate consumer demands for quality produce, less pesticides and more sustainable production. And while this has been beneficial for consumers and the environment, it has come at a cost to workers. 

Erik Pekkeriet, Program Manager of Agro Food Robotics at the University of Wageningen, explained how greenhouse horticulture has been pushed to be more energy efficient while maintaining higher crop yields. In the last 10 years, greenhouses have seen a temperature increase of 5°C and 20% more humidity,5 which creates harsh conditions for the workers who need to maintain and harvest the crops. In addition to working in conditions akin to a sauna, workers are often employed to complete monotonous and seemingly menial tasks. With such conditions, more workers now opt for jobs in other labour fields with similar pay, like construction work.6  

Erik puts it in a new perspective, “I think people who are currently working in the primary process are really treated like robots. I think we have to improve the working conditions of the primary worker force fast, otherwise, we will lose them.”

From an ethical standpoint, improved working conditions are absolutely necessary, especially considering the additional issues of human trafficking in some countries - the illegal exploitation of workers near the brink of slavery, with people paid as little as 3 euros per hour, or even less when their employers decide to pay for fewer hours than were actually worked.7 So, if robots can help set a new standard for the human workforce and improve their working environment, I’m all for it.

Farming robots can help, but only up to a point

But even if we all agreed that farming robots should take over these arduous tasks, their complete autonomy still isn’t possible. In fact, building an autonomous harvesting robot is way harder than it may seem.

First of all, fruits and vegetables come in different shapes and sizes, making it difficult for robots to recognize any that are “out of shape”. Second, fruits and vegetables can be difficult to spot sometimes, as they can hide behind leaves. And lastly, gently handling the fruits and vegetables to ensure that they aren’t bruised or damaged during picking is another feat in itself, especially for soft fruits and vegetables like strawberries or asparagus.

Jos Balendonck, Researcher of Sensing and Robotics at the University of Wageningen, helped construct SWEEPER, a bell pepper-picking prototype robot. He explained how sweet pepper is one of the most difficult vegetables for robots to pick because peppers are often hidden behind leaves and they grow in clusters that make harvesting just one of those peppers difficult. As it stands, robotics still requires the human touch, whether that means guiding the robot during harvest or even collecting the fruits and vegetables the robot may have missed.

Robots and humans working together

So while we’re a long way off from building a fully autonomous robot, Jos says, “In the meantime, we have options where people can assist the robot or the robot assists people, with remote control as a further option to help robots running around in the greenhouse.” In this way, workers can guide the robot remotely so they can work comfortably away from harsh agricultural conditions.

In the end, we should ensure that robotics do not evolve to disrupt workers but to aid them and improve their working conditions. In fact, robots and automation might even help workers earn a higher salary, as many primary workers earn bonuses depending on the volumes of harvest and how fast they can deliver their products. With most primary workers earning minimum wage – and illegal workers earning much less than that – robots and automation might help them meet their bonus objectives without exposing themselves to unendurable physical pressure.

And with crises like the coronavirus and its succeeding quarantines threatening the stability of the food supply system by keeping workers from their agricultural duties, robots might just be the cushion farmers need to keep feeding the billions of mouths around the world. 

Learn more about how mechanized farming has helped during the coronavirus crisis.

The future is bright

We certainly need to take precautions as we continue to develop robotic technologies so we don’t find ourselves in an apocalyptic sci-fi world where robots have taken over and wiped out mankind. But we don’t live in a world of fiction. We live in a reality that we are all responsible for, so let’s build for the good of humanity together (with the help of robots).

Related articles

Most viewed

Human Stories

Cashew Nuts: The Hidden Cost of Production

Molly Melvin

Alongside the dramatic rise in health-conscious and vegan diets, cashew nuts are fast becoming the…

Human Stories

Are We What Our Mothers Eat?

Marieke van Schoonhoven

What happens in the womb does not stay in the womb. What a mum eats - or doesn’t eat - during…

Human Stories

How A Conventional Pig Farmer Went Organic | Portrait in Germany

Ute von der Lieth, Michael Reber

Until the end of 2019, 12.9% of all agricultural businesses in Germany had farmed their land…

Human Stories

Agro Robots | Which Robots Actually Work On Farms?

Annabel Slater

Harvesting fruit and vegetables can be repetitive and arduous. The human workforce is dwindling due…

Human Stories

How Fairtrade Impacts the West African Cocoa Industry | Ask the Expert

Marieke van Schoonhoven

Cocoa farmers are terribly underpaid in West Africa. The majority of farmers in Ghana and Côte…

Human Stories

Farmed Fish | The ASC Certification Label | Buying Sustainable Aquaculture

Jessica Tengvall

Have you ever spotted a light green ASC label on various seafood products? The ASC label manages…

Human Stories

Food Safety and Fukushima | Rebuilding Trust After a Nuclear Disaster

Madhura Rao, Dr Makoto Takahashi

It’s been over a decade since the Fukushima Daiichi nuclear disaster in 2011, but the devastation…

Human Stories

Quarantine Stories: Paolo, Italy

Silvia Lazzaris, Katharina Kropshofer

Even though the lockdown situation is different in every European country, we all had to adapt our…

Human Stories

A Postpartum Food Tour Around the World                                                          

Marieke van Schoonhoven

The “Golden Month”, “first forty days”, and “fourth trimester”; these are all ways of…

Human Stories

Why Producing More Food Doesn’t Mean Less Hunger

Lauren Lewis

Our population hit the 8 billion mark in November 2022 and is projected to top 10 billion by 2050.…

Human Stories

Will Agricultural Robots Replace Human Agricultural Labour? | Opinion

Jane Alice Liu

They might not be the kind you'd find in sci-fi fantasy books and movies but believe it or not,…

Human Stories

COVID-19: An Opportunity To Change The Global Food System? | Opinion

Silvia Lazzaris

I haven’t bought food from supermarkets, in person or on their websites, in four weeks.…

Keep updated with the latest news about your food with our newsletter

Follow Us