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Rachel Bailleau

Rachel Bailleau



Rachel lives on an off-grid homestead in the Hautes Pyrénées. When she isn’t working for FoodUnfolded®, she is rebuilding her once-abandoned farmhouse, looking after her animals, or horse riding in the mountains. She also studies plant medicine for livestock and looks after the local currency.


Rachel is an editor and writer at FoodUnfolded®. Before working with FoodUnfolded®, she was a researcher writer for Eden Project and a freelance writer in the regenerative agriculture space. She has qualifications in soil microbiology, regenerative gardening, and soil advocacy. She stays up late reading textbooks about carbon farming and ecosystem restoration – for fun.

Articles by Rachel Bailleau

Is Polyculture The Key To Food Security?

Is growing multiple crops a better way to farm?

Animal Agriculture | Is it All Bad?

Understanding if and when meat can be “good” for the planet

Can Big Companies Really Go Regenerative?

Genuine progress or cashing in?

Home Grown Spirulina | Lessons From a Failed Experiment

A zero waste, low carbon, self-sufficient dream

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