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Matt Eastland

Matt Eastland

Matt Eastland

BIO

Matt is the Head of Brand & Content at EIT Food, and co-host of the EIT "Food Fight" podcast.

EXPERIENCE

Articles by Matt Eastland

Spotlight: FoodParing on making sustainability tasty

Spotlight: Tastewise on understanding food trends

How to build a purpose-driven food company

Spotlight: BeYou on Digital Health

Has modern farming failed?

Porphyrio on poultry data management

Can we really influence consumers to make healthier food choices?

Innovating through adversity

Spotlight: Banabooms on reducing food waste

Spotlight: AgriFoodX on Plastic Alternatives

Wasteless on saving perishable food

Forecasting the future: the biggest agrifood trends for 2021

Spotlight: Tipa on disrupting plastic packaging

Spotlight: Prolupin on plant proteins

Is our food safe?

Childhood Nutrition and Health: Are We Doing Enough?

Spotlight: Urban Crop Solutions on vertical farming

Can we really feed 10 billion people by 2050?

Is there value in food waste?

Waste Not, Want Not

Spotlight: Aleph Farms on cultivated meat.

Spotlight: Eagle Genomics on data science

Does food need to be packaged?

Spotlight: 3F BIO on alternative protein

Spotlight: Stem on sugar replacement

The most extreme places to grow food

Spotlight: Natural Machines on Printing Food

Spotlight: Freeze-em on insect farming

Spotlight: Orbisk on food waste technology

How do we clean up all the food waste?

What’s the beef with alternative protein?

The Big Takeaway

Can we trust the food we eat?

Spotlight: Trellis on food production efficiency

From seed to scale: the journey of an agrifood entrepreneur

Spotlight: RethinkResource on creating value from food waste

Spotlight: NapiFeryn on sustainable protein

Spotlight: Agricolus on smart farming

Spotlight: GrainSense on ensuring crop quality

Insects in the food system: novelty or necessity?

Bridging the skills gap in agrifood industry

Should producers be responsible for making food healthy?

Is technology protecting or exploiting our seas and oceans?

Food in crisis: is the food system resilient enough?

The impact of Covid-19 on consumer food habits and the Agrifood sector

Spotlight: Innovopro on chickpea potential

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