EitFood EU

This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation

Kevin Thellmann

Kevin Thellmann

Kevin Thellmann

Bio

Kevin is working as a scientific project manager at the Research Center for Bioeconomy at the University of Hohenheim, Germany. He likes early morning yoga, black coffee and making music with synthesizers.

Experience

Kevin has a BSc in Bio-based Products and Bioenergy and a MSc in Earth System Science. His PhD in the field of Agricultural Science focussed on the assessment of ecosystem services in rubber-producing landscapes in the tropics, taking into account both climate change and land use change processes. 

Articles by Kevin Thellmann