This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation
This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation
Michelle is a Research Fellow at the Institute for Global Food Security, Queen’s University Belfast. She is interested in all thing’s food-related and loves indoor spinning classes (especially when they are over!).
Michelle completed her BSc Human Nutrition degree at the University of Ulster. This was followed by a PhD in diet and health at Queen’s University Belfast. Michelle’s research focuses on studying food chain actors’ (mostly consumer) evaluations of food quality, safety and nutrition.
