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Over the last couple of centuries, world life expectancy has doubled. In the quest to live a long…
While the rapid expansion of invasive species is challenging ecological balance, an emerging…
People have eaten jellyfish in several Asian countries for centuries. But this gelatinous marine…
With over 300 million animals, India holds the world’s largest dairy herd, and both produces and…
Small abattoirs are closing across Europe, leaving local farmers and homesteads with fewer places to…
Some of the largest agrifood companies claim to be transitioning to regenerative agriculture. Should…
You might know Cheddar cheese as a mass-produced commodity, useful for slicing into sandwiches or…
Shrimp dishes have become a staple food in many households and restaurants around the world, leading…
Beyond the familiar fields of wheat, rice, and maize lies a forgotten realm of diverse crops that…
Antibiotics are the bedrock of modern farming systems. But what effect is this having on our natural…
When you picture a swamp, food is probably the last thing that springs to mind. But wetlands play a…
Even with strict rules regulating lobbying in the EU, our policies and public views are still…
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