You didn't know?Things you didn't know

Can you throw away a microwave?
Jane Alice Liu

Can you throw away a microwave?

What do you do with your outdated microwave? You can’t just throw it away (Hello, e-waste?)

Can you throw away a microwave?
Jane Alice Liu

Can you throw away a microwave?

Tea bags | Where do they come from?
Marie Lödige

Tea bags | Where do they come from?

Who invented the tea bag and why do we use it?

Tea bags | Where do they come from?
Marie Lödige

Tea bags | Where do they come from?

Holy cow! Beef without cows?
Luke Cridland, Meghan Horvath

Holy cow! Beef without cows?

Did you know that scientists have found a way to grow meat in a lab?

Holy cow! Beef without cows?
Luke Cridland, Meghan Horvath

Holy cow! Beef without cows?

Cheese—to pasteurise or not to pasteurise?
Meghan Horvath, Luke Cridland

Cheese—to pasteurise or not to pasteurise?

The process of pasteurisation has helped preserve food and made it safe to eat for longer.

Cheese—to pasteurise or not to pasteurise?
Meghan Horvath, Luke Cridland

Cheese—to pasteurise or not to pasteurise?

Is Sustainability Really For Everyone? | Opinion Jane Alice Liu

Is Sustainability Really For Everyone? | Opinion

A perspective piece on sustainability

The Surprising Sources of Protein That Are Not Animal Products Kelly Oakes

The Surprising Sources of Protein That Are Not Animal Products

You don’t have to eat meat in order to get enough protein.

Fish Farming | 3 Commonly Farmed Fish Oliver Fredriksson

Fish Farming | 3 Commonly Farmed Fish

What do you know about aquaculture?

Sustainability of Protein Sources | Ask the Expert Jane Alice Liu, Prof Mikael Fogelholm

Sustainability of Protein Sources | Ask the Expert

Which protein sources are the most sustainable?

Prebiotics & Probiotics | Ask the Expert Jane Alice Liu, Prof Glenn Gibson

Prebiotics & Probiotics | Ask the Expert

Podcast with Prof Glenn Gibson from University of Reading

Future of Food: Science or Fiction? Aran Shaunak

Future of Food: Science or Fiction?

How will the human race feed itself in the distant future?

 How Cooking Affects the Nutrients in Your Food Kelly Oakes

How Cooking Affects the Nutrients in Your Food

Cooking doesn't only change the taste.

4 Low-tech Food Hacks to Make the Most of Your Food Kelly Oakes

4 Low-tech Food Hacks to Make the Most of Your Food

Take advantage of the things you already own.

6 Things to Know About Compostable Plastic Jane Alice Liu

6 Things to Know About Compostable Plastic

Are they really as good for the environment as we think?

How to Eat Edible Flowers Virginie Maenhout

How to Eat Edible Flowers

Flowers are not only pretty.

Coffee Brewing | The Science Behind the Make & Taste Aran Shaunak

Coffee Brewing | The Science Behind the Make & Taste

What's behind coffee's flavour?

Sourdough | History Rises Again Annabel Slater

Sourdough | History Rises Again

How ancient is your sourdough?

Fishing Gear, What’s More Sustainable? Jessica Tengvall

Fishing Gear, What’s More Sustainable?

Learn how your seafood is caught

How to Get the Most Goodness From Your Garlic Lottie Bingham

How to Get the Most Goodness From Your Garlic

Should you mince, slice or crush your garlic?

When Honey is Good & Ready Marie Lödige

When Honey is Good & Ready

Can honey go bad?

Tea bags | Where do they come from? Marie Lödige

Tea bags | Where do they come from?

Who invented the tea bag and why do we use it?

4 Surprising Foods That Have More Calcium Than Milk Kelly Oakes

4 Surprising Foods That Have More Calcium Than Milk

What other foods are a good calcium source?

Vertical Farming | What’s the Deal Anyway? Meghan Horvath

Vertical Farming | What’s the Deal Anyway?

Do you know how vertical farms work?

How Flies Make Farming More Sustainable Jane Alice Liu, Jonathan Koppert

How Flies Make Farming More Sustainable

Have you ever tried an insect? Maybe you won't have to!

Why we vaccinate livestock animals Jane Alice Liu

Why we vaccinate livestock animals

Vaccinations are commonly used in agricultural livestock to keep animals healthy, improve meat quality and fertility.

What would you do without these 8 foods Jane Alice Liu

What would you do without these 8 foods

There’s a bit of controversy around ‘convenience foods’ in its effects on the environment and your health.

Cheese—to pasteurise or not to pasteurise? Meghan Horvath, Luke Cridland

Cheese—to pasteurise or not to pasteurise?

The process of pasteurisation has helped preserve food and made it safe to eat for longer.

How to save your food from pesky birds Luke Cridland

How to save your food from pesky birds

As cute as birds are, they can waste money, time, and most importantly, food.

Food made with human bacteria exists Luke Cridland, Meghan Horvath

Food made with human bacteria exists

New and inventive ways of getting probiotics into what we eat are being developed!

Almond milk – what’s the fuss? Meghan Horvath, Luke Cridland

Almond milk – what’s the fuss?

Why are we drinking almond drinks and other non-dairy alternatives?

5 Reasons to Use Edible Utensils Jane Alice Liu

5 Reasons to Use Edible Utensils

You ordered take-out and the restaurant forgot to give you plastic utensils. Maybe that wasn’t so terrible?

Fuel made from food waste Jane Alice Liu

Fuel made from food waste

Did you know you can convert food waste into fuel?

Can you throw away a microwave? Jane Alice Liu

Can you throw away a microwave?

What do you do with your outdated microwave? You can’t just throw it away (Hello, e-waste?)

Insect Crop Combat: Beetles vs Aphids Luke Cridland

Insect Crop Combat: Beetles vs Aphids

Why do farmers want predatory insects in the middle of their field?

Holy cow! Beef without cows? Luke Cridland, Meghan Horvath

Holy cow! Beef without cows?

Did you know that scientists have found a way to grow meat in a lab?

Did GMOs save papayas in Hawaii? Marie Lödige

Did GMOs save papayas in Hawaii?

Learn how GMO technology saved one of the world’s favourite fruits.