Silvia LazzarisCore Contributor BIOSilvia Lazzaris is a freelance reporter and author based in Milan, contributing to FoodUnfolded since 2019. Her work explores the intersection of ethics, power, science, and technology. Notable projects include FoodUnfolded's documentary series What We Eat, available on our YouTube channel, and an upcoming documentary exploration of regenerative agriculture. Silvia has a knack for getting lost in the historical roots of contemporary beliefs and behaviours and is driven by a persistent desire to shift our self-perception from passive consumers to active, empowered citizens.EXPERIENCEAfter earning her MSc in Science Communication from Imperial College London, Silvia has been publishing features and investigations in Italian and international media outlets, including Corriere della Sera, BBC World Service, Wired UK, Will Media, L'Espresso, and Domani. Her work has received funding by the European Journalism Centre and the consortium of investigative journalists Lighthouse Reports. In 2023, she was selected as a member of the Oxford Climate Journalism Network run by the Reuters Institute for the Study of Journalism.