EitFood EU

Funded by the European Union

Rudi Bressa

Rudi Bressa

Rudi Bressa

Bio

Rudi is a freelance journalist and science writer, focussing on topics such as climate change, renewable energy and obviously sustainable food. He would never go on the field without his (tap) water, some fruits and his smartphone.

Experience

A natural scientist and urban farmer, he published his stories in many Italian and international media outlets. Most of his work as a journalist and science writer is spread by social media, to engage different target audiences by disseminating contents and live.

Articles by Rudi Bressa