EitFood EU

This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation

Rudi Bressa

Rudi Bressa

Rudi Bressa

Bio

Rudi is a freelance journalist and science writer, focussing on topics such as climate change, renewable energy and obviously sustainable food. He would never go on the field without his (tap) water, some fruits and his smartphone.

Experience

A natural scientist and urban farmer, he published his stories in many Italian and international media outlets. Most of his work as a journalist and science writer is spread by social media, to engage different target audiences by disseminating contents and live.

Articles by Rudi Bressa