EitFood EU
Petra Faitsch

Petra Faitsch

Petra Faitsch

Bio

Petra is an Editor for FoodUnfolded DACH. Her passions include sustainable agriculture, food security and biodiversity as well as all things plants. Besides this, she is working on being able to bake a traditional French baguette one day. 

Experience

Petra graduated in law, followed by a diploma in journalism. Before joining the FoodUnfolded team, she worked in the cultural sector in Germany and Brussels, and gave lessons to refugees.