EitFood EU
Oliver Fredriksson

Oliver Fredriksson

Oliver Fredriksson

Bio

Oliver is an editor at FoodUnfolded, focussing on marine resources and alternative agriculture. Growing up on the coast of Western Australia has shaped his curiosities about the interrelation between our actions on land their impact on marine ecosystems.

Experience

Oliver holds a BSc in Marine Science and Indigenous Heritage Studies from the University of Western Australia. Following graduation, he has assisted AIMS on the Global FinPrint Project, has undertaken an internship with Marine Conservation Philippines establishing community operated marine protected areas, and worked as an Aquaculture Technician on Yellow-tail Kingfish farming operations with Indian Ocean Fresh Australia in Western Australia.

Articles by Oliver Fredriksson

Fish Farming | 3 Commonly Farmed Fish Oliver Fredriksson Fish Farming | 3 Commonly Farmed Fish What do you know about aquaculture?
Expanding The Gaze Of Modern Fisheries Management Oliver Fredriksson, Dr Andrea Reid Expanding The Gaze Of Modern Fisheries Management The key role of Indigenous knowledge & perspectives
4 Futuristic Food Innovations That Already Exist Oliver Fredriksson 4 Futuristic Food Innovations That Already Exist Would you try this?
Fish Farming | Opinion On Aquaculture Oliver Fredriksson Fish Farming | Opinion On Aquaculture Environmental disaster or lifeline for struggling oceans?
Regenerative Agriculture | How It Works Oliver Fredriksson Regenerative Agriculture | How It Works What is regenerative agriculture?
Wet Markets & Coronavirus | Ask the Expert Oliver Fredriksson, Dr Mark O’dea Wet Markets & Coronavirus | Ask the Expert Does coronavirus really originate from wet markets?
Toxicity in Shellfish | What is Shellfish Poisoning? Oliver Fredriksson Toxicity in Shellfish | What is Shellfish Poisoning? Do you know what to look for?
What Are Wet Markets? Oliver Fredriksson What Are Wet Markets? Why are they a hotspot for diseases?
How Digitalisation Improves Aquaculture Management Oliver Fredriksson, Natalie Brennan How Digitalisation Improves Aquaculture Management Combining traditional knowledge with data
Top 9 Food Trends in 2019 Oliver Fredriksson Top 9 Food Trends in 2019 Do you know these trends?
Can Fisheries Ever Be Sustainable? | Ask The Expert Oliver Fredriksson, Dr. Ray Hilborn Can Fisheries Ever Be Sustainable? | Ask The Expert Is there a future for our oceans?
Food For Thought: Misconceptions About Fisheries: What Does The Science Say? Oliver Fredriksson, Dr. Ray Hilborn Food For Thought: Misconceptions About Fisheries: What Does The Science Say?
Coffee Roasting & Harvesting | Techniques for Flavour Oliver Fredriksson, Thomas Enright Coffee Roasting & Harvesting | Techniques for Flavour Discover how coffee is sourced, harvested and roasted
Farming The Food Chain | Low Trophic Aquaculture Oliver Fredriksson Farming The Food Chain | Low Trophic Aquaculture Are we farming the right species?
Food For Thought: Greenwashing (Editor’s Table) Aran Shaunak, Jane Alice Liu Silvia Lazzaris Oliver Fredriksson Food For Thought: Greenwashing (Editor’s Table)