EitFood EU

This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation

Oliver Fredriksson

Oliver Fredriksson

Oliver Fredriksson


Oliver is an editor and writer with FoodUnfolded, focussing on marine science and fisheries. Growing up on the coast of Western Australia has shaped his curiosities about the interrelation between our actions on land their impact on the underwater world.


Oliver holds a BSc in Marine Science and Indigenous Heritage Studies from the University of Western Australia. Following graduation, he has assisted AIMS on the Global FinPrint Project, has undertaken an internship with Marine Conservation Philippines establishing community operated marine protected areas, and worked as an Aquaculture Technician on Yellow-tail Kingfish farming operations with Indian Ocean Fresh Australia in Western Australia.

Articles by Oliver Fredriksson