Oliver FredrikssonLead Editor BIOOliver is Lead Editor at FoodUnfolded®, focussing on marine resources and alternative agriculture. Growing up on the coast of Western Australia has shaped his curiosities about the interrelation between our actions on land their impact on marine ecosystems.EXPERIENCEOliver holds a BSc in Marine Science and Indigenous Heritage Studies from the University of Western Australia. Following graduation, he has assisted AIMS on the Global FinPrint Project, has undertaken an internship with Marine Conservation Philippines establishing community operated marine protected areas, and worked as an Aquaculture Technician on Yellow-tail Kingfish farming operations with Indian Ocean Fresh Australia in Western Australia.