EitFood EU

This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation

Michael Bregler

Michael Bregler

Michael Bregler

Bio

Michael is a scientific project manager working at the Research Center for Bioeconomy at the University of Hohenheim. 

Experience

Michael has a BSc in Food Science and Biotechnology from University of Hohenheim and a MSc in Food Science and Engineering from University of Hohenheim.