This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation
This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation
Michael is a scientific project manager working at the Research Center for Bioeconomy at the University of Hohenheim.
Michael has a BSc in Food Science and Biotechnology from University of Hohenheim and a MSc in Food Science and Engineering from University of Hohenheim.
