EitFood EU

Funded by the European Union

Melissa Vanderheyden

Melissa Vanderheyden

Melissa Vanderheyden

Bio

As the coordinator at Eos Tracé, Melissa is lucky enough to combine her love for writing, science and food. Her multitasking skills allow her to combine any daily task with thinking about dinner.

Experience

Melissa graduated as a biologist from the University of Antwerp and currently continues her studies in conservation biology in Ireland. She works as a science journalist for Eos Tracé and Eos Wetenschap.

Articles by Melissa Vanderheyden