EitFood EU

This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation

Madhura Rao

Madhura Rao

Madhura Rao

Bio

When she’s not writing, Madhura can be found sampling new varieties of tea, reading her favourite feminist blogs, looking for cats to pet in her neighbourhood or scouting for seasonal produce at the local farmers’ market.

Experience

Madhura is currently pursuing a PhD at Maastricht University’s Food Claims Centre in Venlo. Her research looks into the valorisation of food waste from the perspective of EU food safety law and policy. She received her MSc in Food Safety from Wageningen University in the Netherlands. Madhura freelances as a food science writer and has previously worked with a Dutch public policy organisation specialising in animal feed safety, as a food safety intern with the European Food Information Council in Brussels, and as a food critic for a creative agency in Mumbai.

You can get in touch with Madhura if you have any questions about food safety or if you’d like to share some funny cat memes with her.

Articles by Madhura Rao

How is Sugar Made? Madhura Rao How is Sugar Made? Find out where this sweet substance comes from!
3 Different Types of Sugar Madhura Rao 3 Different Types of Sugar Who knew there were so many different forms of sugar?
Can Pigs Help Reduce Food Waste? Madhura Rao Can Pigs Help Reduce Food Waste? They already do in Japan!
What Is Organic Food | Is it really chemical-free? Madhura Rao What Is Organic Food | Is it really chemical-free? Is it really possible to grow chemical-free food?
Black Tea: The Social Cost of Assam Tea Madhura Rao Black Tea: The Social Cost of Assam Tea What it takes to change the system
Saffron | How it’s Grown Madhura Rao Saffron | How it’s Grown What makes saffron the most expensive spice in the world?
Jackfruit | How It’s Grown Madhura Rao Jackfruit | How It’s Grown Where does jackfruit grow?
How Truffles Are Grown Madhura Rao How Truffles Are Grown What makes them so special?
Mushroom Farming & Processing | Ask The Expert Madhura Rao, Jan Klerken Mushroom Farming & Processing | Ask The Expert Mushrooms can be enriched with Vitamin D?
Instant Noodles | How Are They Made? Madhura Rao Instant Noodles | How Are They Made? Why was this goodness invented?
Mozzarella Cheese | How It’s Made Madhura Rao Mozzarella Cheese | How It’s Made What makes it stretch?
How Climate Change Affects Truffle Growth Madhura Rao How Climate Change Affects Truffle Growth What does the future of truffle look like?
Are Edible Snails a source of sustainable meat? Madhura Rao Are Edible Snails a source of sustainable meat? Firm, chewy and with a small carbon footprint
Palm Oil | How It’s Made Madhura Rao Palm Oil | How It’s Made Origins of the widely-used oil
Human Rights in the Food System | Ask the Expert Madhura Rao, Dr. Nadia Bernaz Human Rights in the Food System | Ask the Expert What’s being done about human rights issues today?
Problems With Palm Oil | Cost of Production Madhura Rao Problems With Palm Oil | Cost of Production A versatile vegetable oil turned environmental nuisance.
Animal Testing in Food Research | Ask the Expert Madhura Rao, Dr Alie de Boer Animal Testing in Food Research | Ask the Expert Are there any alternatives?
Chewing Gum | What is gum made of? Madhura Rao Chewing Gum | What is gum made of? What ingredients are in your chewing gum?
Pollination | How It Works Madhura Rao Pollination | How It Works How do pollinators play a role in your food?
How Is Jackfruit Eaten & How Does It Taste? Madhura Rao How Is Jackfruit Eaten & How Does It Taste? Is this fruit sweet or savoury?
COVID-19 | Impacts On Food Waste Madhura Rao, Dr Alie de Boer COVID-19 | Impacts On Food Waste How the crisis might lead to more food waste
EU Green Deal: 5 Ways Policy Might Impact Our Food System Madhura Rao EU Green Deal: 5 Ways Policy Might Impact Our Food System Can the EU’s Farm to Fork strategy sustainably change the way we eat?