EitFood EU

This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation

Kati Riesenberg

Kati Riesenberg

Kati Riesenberg


Kati works as a coordinator for all issues regarding sustainability with the German hostel association, providing information and looking for long-term solutions to ensure environmental and cultural integrity. Her passion is traveling the world and discovering remote places with a rich wildlife that she then photographs. With a background in marine biology, she strives to see as many marine mammal species as she possibly could.  


Kati graduated from Hochschule Rhein-Waal in Germany with a BSc in Science Communication and Bionics. She previously studied Chemistry and worked as a veterinary assistant in an equine clinic, a marine researcher at the Californian coast, and on a farm in Namibia.

Articles by Kati Riesenberg