EitFood EU

This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation

Katharina Kropshofer

Katharina Kropshofer

Katharina Kropshofer


Katharina is a freelance (science) journalists, who likes to explore the lines between nature and culture, biology and technology or science and society. She likes words (in books, wavelengths or music), spending money on veggie food or expensive concert tickets and is the friend who will happily “save” you from spiders, snails or bugs.


She graduated from Imperial College London with a Science Communication MSc and has since then published in media such as Süddeutsche Zeitung Magazin, The Guardian, BBC and Der Standard. You can find a selection of her work on https://www.torial.com/katharina.kropshofer (but sorry, most of it is in German).

Articles by Katharina Kropshofer