This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation
This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation
Julianna Photopoulos is a freelance writer covering science, technology, health, and the environment, as well as an occasional filmmaker. When she's not writing, she spends time in her garden, goes hiking or biking, and loves to snap her camera.
Julianna has written for New Scientist, BBC Earth, Nature, Chemistry World, SciDev.net, Horizon, and others. She has also been a TV Researcher/ Assistant Producer at BBC Natural History Unit, presenter and producer of award-winning radio programme Vértice in Mexico, and web producer and editor for both Athens and Thessaloniki Science Festivals.
