Julia HansjürgenBIOWhen Julia moved from her small village to the city of Cologne, it became clear to her that there was more to food than schnitzel and fries. Since then, she has worked in the world of healthy eating and sustainability. In her free time, she gets out into nature on her racing bike or heads to the gym.EXPERIENCEJulia is currently learning the craft of journalism and content production via her online studies. She also works with a production company, editing videos for a scientific YouTube channel and supporting the editorial team with research.